Roadhouse 23 Restaurant

325 Mitchell Road S, Listowel ON N4W 3K9 · Restaurant

16 inspections

1. Follow-upFeb 18, 2026

   1 infraction

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with floors in good repair in food-handling room
2. RequiredFeb 11, 2026

   4 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with floors in good repair in food-handling room
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
     • Used shelves not of readily cleanable design
3. Follow-upOct 16, 2025

   4 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit sanitary maintenance of ceilings
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
     • Used shelves not of readily cleanable design
4. RequiredOct 8, 2025

   6 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit sanitary maintenance of ceilings
   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
     • Used shelves not of readily cleanable design
5. Follow-upJun 12, 2025

   0 infractions

6. Follow-upJun 6, 2025

   2 infractions

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
7. RequiredJun 5, 2025

   4 infractions

   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
8. RequiredFeb 26, 2025

   2 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit sanitary maintenance of ceilings
9. RequiredDec 10, 2024

   2 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit sanitary maintenance of ceilings
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
10. Follow-upJul 12, 2024

    0 infractions

11. RequiredJun 13, 2024

    2 infractions

    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
      • Used racks not of readily cleanable design
12. Follow-upFeb 26, 2024

    0 infractions

13. RequiredFeb 12, 2024

    3 infractions

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
    • Sanitary facilities are kept sanitary, properly equipped and in good repair
      • Operated food premise — fail to keep sanitary facility in good repair
      • Operated food premise — fail to equip sanitary facility with single service towels or dryer
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
14. Follow-upNov 8, 2023

    0 infractions

15. RequiredNov 6, 2023

    4 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
    • Sanitary facilities are kept sanitary, properly equipped and in good repair
      • Operated food premise — fail to keep sanitary facility sanitary
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
16. RequiredJun 1, 2023

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration