Roasted Corn - Event
7515 118 Avenue NW Edmonton AB T5B 0J2 · Food - Special Event
4 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution not prepared. Corrected onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- preparation cooler 20C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- - Sugar was stored directly on the ground. - Ice scoop was stored directly in the ice bin with the handle directly touching the ice
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - No method of maintaining hot holding temperatures as cooked corn on the cob were kept in insulated coolers which are ok for transporting but not a method of temperature control - No method for maintaining cold holding temperatures for cooked corn kernels.- No ice for cold holding other items, like high risk sauces
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice bin was visibly dirty on the inside while holding ice meant for human consumption. The staff was instructed to discard the ice and properly wash, rinse and sanitize the container
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions