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ROBERT HEALY ANNEX ELEMENTARY

3010 S Parnell (532W), CHICAGO, IL 60616 · School

Inspection summary

ROBERT HEALY ANNEX ELEMENTARY has been inspected 21 times by Chicago Department of Public Health since May 18, 2010. The most recent inspection, on September 18, 2025, recorded 2 infractions.

3 of 21 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2014. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 18, 2010. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 26 times across 16 separate inspections, most recently on September 18, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 16 times across 9 separate inspections, most recently on August 26, 2022. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 17, 2011. For example: PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILINGS TILE PANELS IN THE WOMENS BATHROOM. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBESRVED WATER IN LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED TO REMOVE WATER FROM LIGHT SHIELD TO PROVIDE PROPER LIGHTING INTENSITY.
  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A STICKY, BROWN SUBTANCE ON THE FLOORS UNDER THE SHELVES IN THE PANTRY, NEXT TO THE MANAGERS OFFICE IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE BLOWN OUT LIGHT BULB AND ONE MISSING LIGHT SHIELD IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE MENTIONED LIGHT BULB AND PROVIDE A SHIELD FOR MENTIONED LIGHT BULB.
  3. Canvass

    0 infractions

  4. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET AT 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK LEAK. INSTRUCTED TO CORRECT AND MAINTAIN.
  5. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
  6. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND THE TRASH RECEPTACLE IN THE WOMEN'S STAFF/STUDENTS TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS FOR SANITARY NAPKINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER DRYING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER. MAINTAIN SAME.
  7. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR DRAIN UNDERNEATH THE TWO COMP SINK NOT CLEAN; CLEAN FLOOR DRAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUPMENT.
  8. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILSS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ALL VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE DUST AND BUILD UP. CORRECT AND MAINTAIN.
  9. Canvass

    3 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE WASTE RECEPTACLES IN POOR REPAIR. ALL LIDS ARE BROKEN AND UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38020(B) NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILSS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ALL VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE DUST AND BUILD UP. CORRECT AND MAINTAIN.
  10. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN DRY FOOD STORAGE AREA AT CORNERS AND UNDER SHELVING OF CONDIMENT PACKETS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING AT BULB OF WALK-IN FREEZER. MUST PROVIDE.
  11. Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN LUNCHROOM AND UNDER SHELVES IN WALK-IN COOLER.
  12. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE LEFT DOOR RUBBER GASKET AT THE TWO DOOR REFRIGERATION UNIT NEXT TO THE COOKING EQUIPMENT IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKET ON THE LEFT DOOR OF UNIT.
  13. Canvass

    0 infractions

  14. Short Form Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK STORAGE CONTAINER IN THE REAR OF THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR THE LOOSE RUBBER GASKET AT THE TWO DOOR REFRIGERATION UNIT BY THE COOKING EQUIPMENT ON BOTH DOORS OF THE UNIT TO AVOID ESCAPING AIR (UNIT AT PROPER TEMPERATURE AT THIS TIME).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FLOOR DRAIN UNDERNEATH THE TWO COMP SINK IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN THE INTERIOR OF THE MOP SINK IN THE REAR CLOSET OF THE KITCHEN.
  15. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK STORAGE CONTAINER IN THE REAR OF THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR THE LOOSE RUBBER GASKET AT THE TWO DOOR REFRIGERATION UNIT BY THE COOKING EQUIPMENT ON BOTH DOORS OF THE UNIT TO AVOID ESCAPING AIR.(UNIT AT PROPER TEMPERATURE AT THIS TIME).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FLOOR DRAIN UNDERNEATH THE TWO COMP SINK IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN THE INTERIOR OF THE MOP SINK IN THE REAR CLOSET OF THE KITCHEN.
  16. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE REAR SLICER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PRE-K CLASS ROOM 122 NEED TO CLEAN FOOD SPLASHES FROM LIGHT SHIELD. ALSO CLEAN LIGHT SHIELDS IN KITCHEN AND DINING AREA.
  17. Canvass

    0 infractions

  18. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DISHWASHING AREAS NEED ORGANIZING. FOUND MOPS AND BROOMS AT DISHWASHING AREAS.(MUST STORE AT MOP SINK AREAS).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT BOILER AREAS.
  19. Canvass Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF RINSE SINK NEXT TO DISH MACHINE TO REMOVE DEBRIS AND SEDIMENT.
  20. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #231367 ON 05/18/11 NOT CORRECTED: #34 PAINT AND OR REMOVE RUST ON WALK-IN COOLER FLOOR, #36 REPLACE CRACKED LIGHT SHIELD BY KITCHEN STAFF TOILET ROOMS, #38 INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT UNUSED ONE COMPARTMENT SINK IN KITCHEN AND OR REMOVE WOODEN BLOCK WITH DUCT TAPE BEING USED TO CLOSE COMPARTMENT AND REPLACE WITH SMOOTH, EASILY CLEANABLE PANEL, #40 REPAIR EXTERNAL THERMOMETER AT FOUR DOOR REFRIGERATOR. SERIOUS 7-42-090 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS IN WALK-IN COOLER/WALK-IN FREEZER AND STORAGE AREA AND PROVIDE ADEQUATE SHELVING/RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES USED TO STORE CLEAN, DRIED MULTI-USE POTS, PANS, ITEMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER TWO COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN BASEBOARDS IN LUNCHROOM TO REMOVE DARK BUILDUP AND CLEAN DUSTY VENTS IN UTILITY SINK ROOM, STAFF TOILET ROOMS, AND MECHANICAL ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS UNDER DISH MACHINE.
  21. Canvass

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES AT KITCHEN STAFF MENS TOILET ROOM. PAINT AND OR REMOVE RUST ON WALK-IN COOLER FLOOR. DETAIL CLEAN FLOOR DRAINS AT THREE COMPARTMENT SINK AND UNDER DISHMACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN LUNCHROOM, COMPRESSOR INSIDE WALK-IN COOLER AND INSIDE COMPRESSOR ROOM INSIDE KITCHEN. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN DRY FOOD STORAGE ROOM AND TOILET ROOM. INSTRUCTED TO SEAL OPENING AT CEILING IN BOYS TOILET ROOM ON 1ST. FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CRACKED LIGHT SHIELD BY KITCHEN STAFF TOILET ROOMS, PROVIDE LIGHT SHIELDS FOR LIGHT BULBS INSIDE WALK-IN COOLER AND WALK-IN FREEZER, AND CLEAN LIGHT SHIELDS IN LUNCHROOM TO REMOVE SPILLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET NECK AT ONE COMPARTMENT SINK IN TEACHERS LOUNGE, FAUCET NECKS AT THREE COMPARTMENT SINK, AND AT BACKFLOW PREVENTION DEVICE AT WALL IN UTILITY SINK CLOSET ON 1ST. FLOOR. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT UNUSED ONE COMPARTMENT SINK IN KITCHEN AND OR REMOVE WOODEN BLOCK WITH DUCT TAPE BEING USED TO CLOSE COMPARTMENT AND REPLACE WITH SMOOTH, EASILY CLEANABLE PANEL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPAIR EXTERIOR THERMOMETER AT FOUR DOOR REFRIGERTOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AROUND OUTSIDE BALOR AND OUTSIDE STORAGE TRAILERS TO REMOVE DEBRIS AND ORGANIZE OUTSIDE STORAGE TRAILER, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.

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