ROBEY HOTEL

1600-1618 N MILWAUKEE, CHICAGO, IL 60647 · Restaurant

28 inspections

Canvass Re-InspectionJun 13, 2025
4 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
  - 3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED COOKING UTENSILS (TONGS & PLASTIC SPATULAS) IN WATER, INSTRUCTED TO REMOVE FROM WATER, IF STORED IN A CONTAINER OF WATER, THE WATER TEMPERATURE MUST BE AT LEAST 135°F.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - 4-903.11 KNIVES NOTED IMPROPERLY STORED BETWEEN THE COLD HOLDING UNIT AND WALL. MUST PROPERLY STORE KNIVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19:TROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C): OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
Canvass Re-InspectionJun 13, 2025
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
CanvassJun 5, 2025
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
CanvassJun 5, 2025
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE 2ND FLOOR KITCHEN NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT CHLORINE AT 0PPM AT TIME OF INSPECTION. STRUCTURED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. UNIT TAGGED PRIORITY VIOLATION #7-38-025. CITATION ISSUED ON INSPECTION #2618665
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COLD HOILDING UNIT TO BE IMPROPER: DICED CHICKEN AT 57.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED ON INSPECTION # 2618665
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED & RAW MEATS IN KITCHEN WALK-IN COOLER AND WALK-IN FREEZER AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS OF PRODUCTS WORTH $500 THROUGHTHE DENATURING PROCESS PRIORITY VIOLATION 7-38-005 CITATION ISSUED ON INSPECTION #2618665
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, ETC. IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.. PIC INDICATED ROP MACHINE IS A PERSONAL & RESIDENTIAL ROP MACHINE. DURING CANVASS, NO ROP MACHINE WAS FOUND ON SITE FOR TAGGING. PRIORITY VIOLATION 7-38-005 CITATION ISSUED ON INSPECTION #2618665
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, AND HANDSINK IN 2ND FLOOR BAR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED ON INSPECTION #2618665
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
CanvassJun 5, 2025
16 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDSINK IN DISH AREA BLOCKED. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK, NOR THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED SERVER FILLING WATERCRAFTS AT HAND SINK. INSTRUCTED TO STOP THAT PRACTICE. HAND SINK IS ONLY FOR HAND WASHING AND REMOVAL OF WATERCRAFTS FROM THE HAND SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE 1ST FLOOR BAR, AND THE EVENT SPACE IS NOT PROPERLY SANITIZING DISHES. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT CHLORINE AT 0PPM AT TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. TECHNICIAN ARRIVED ON SITE. DISH MACHINE NOW READING 50 PPM. RECORDED ON INSPECTION# 2618667 PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE 2ND FLOOR PREP KITCHEN NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT CHLORINE AT 0PPM AT TIME OF INSPECTION. TECHNICIAN ON SITE DISH MACHINE NOW READING 50 PPM PRIORITY VIOLATION #7-38-025. CITATION COMBINED WITH THE ABOVE VIOLATION
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COLD HOILDING UNIT TO BE IMPROPER: DICED CHICKEN AT 57.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.ON INSPECTION REPORT#2618667 CITATION COMBINED WITH ABOVE VIOLATION
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT TO BE IMPROPER: SHREDDED PORK 56.8F, HOLLANDISE SAUCE AT 88.7F, SAUSAGE PATTY AT 46.7F COOKED HASBROWN POTATOES AT 48.9F, MUSHROOM SOUP AT 53.6F, SHELLED EGGS AT 79.9F, COOKED POTATOES AT 48.9F, GROUND BEEF BURGERS PATTYS AT 47.7F, DUCK CONFIT AT 48.2F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGHTHE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, IN KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $100.00 THROUGH THE DENATURING PROCESS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED & RAW MEATS IN KITCHEN WALK-IN COOLER AND WALK-IN FREEZER AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS OF PRODUCTS WORTH $500 THROUGH DENATURING PROCESS PRIORITY VIOLATION 7-38-005 CITATION COMBINED WITH THE ABOVE VIOLATION
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, ETC IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. PIC INDICATED ROP MACHINE IS PERSONAL & RESIDENTIAL ROP MACHINE, DURING CANVASS NO ROP WAS FOUND ON SITE FOR TAGGING. PRIORITY VIOLATION 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, ETC. IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.. PIC INDICATED ROP MACHINE IS A PERSONAL & RESIDENTIAL ROP MACHINE. DURING CANVASS, NO ROP WAS FOUND ON SITE FOR TAGGING. PRIORITY VIOLATION 7-38-005 CITATION COMBINED WITH VIOLATION 29.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, AND HANDSINK IN THE 2ND FLOOR BAR. INSTRUCTED TO CONSULT PEST CONTROL, AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED COOKING UTENSILS (TONGS & PLASTIC SPATULAS) IN WATER, INSTRUCTED TO REMOVE FROM WATER, IF STORED IN A CONTAINER OF WATER, THE WATER TEMPERATURE MUST BE AT LEAST 135°F.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - KNIVES NOTED IMPROPERLY STORED BETWEEN THE COLD HOLDING UNIT AND WALL. MUST PROPERLY STORE KNIVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
CanvassMay 17, 2024
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND SOME BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)MUST PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND SOME FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
CanvassMay 17, 2024
0 infractions
CanvassMay 17, 2024
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HANDWASHING SIGNAGE FOR HAND SINK AT BAR/PREPARATION AREAS.MUST PROVIDE.
CanvassFeb 28, 2023
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON SLICER AND FOOD UP ON PREP AREA SINKS AND SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
CanvassFeb 28, 2023
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN REAR DOUBLE DOORS LEADING TO ALLEY. MUST RODENT PROOF SAID DOORS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS/GRIME BUILD UP ON PREP AREA SHELVES AND AROUND SINKS HOT/COLD WATER HANDLES AND FOOD BUILD UP INSIDE PREP AREA COOLERS SHELVES. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG WALLS AND CORNERS AT UNUSED COFFEE AREA. MUST CLEAN FLOOR AND MAINTAIN.
CanvassFeb 28, 2023
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AROUND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOPS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH ROOM. MUST CLEAN CLEAN WALLS AND MAINTAIN.
CanvassOct 5, 2021
0 infractions
CanvassOct 5, 2021
2 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
  - ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE AT 5TH FLOOR. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREAS FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
CanvassOct 5, 2021
0 infractions
CanvassNov 1, 2019
15 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED FOOD HANDLER TOUCHING READY TO EAT AVOCADO TOAST WITH BARE HANDS WHILE PLATING FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS OR UTENSILS. PRIORITY CITATION ISSUED 7-38-010
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED CREAM 61.7F, COOKED PASTA 52.4F, SOUP 51.4F STORED AT IMPROPER TEMPERATURE IN TWO DRAWER COOLER NEAR FRYERS, AND REACH-IN COOLER IN FRONT BAR AREA DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY TO EAT TCS FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOF HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO DISCLOSURE OR REMINDER STATEMENT FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED PREP COOLER 55.9F AND REACH-IN COOLER 53.2F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PACKAGED YOGURT DISPLAYED FOR CUSTOMER SERVICE IN REACH-IN COOLER ON SECOND FLOOR WITH NO LABELS. ALL PACKAGED FOOD DISPLAYED FOR CUSTOMER SERVICE SHALL BE PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS AND ALLERGENS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED NO LABELS ON BULK SEASONING CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FIRST FLOOR PREP AREA. ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR RESTRAINTS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE FOR ALL MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE ON SECOND FLOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
CanvassNov 1, 2019
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOUEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO DISCLOSURE ON MENU FOR CONSUMER ADVISORY. INSTRUCTED TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING ALL MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
CanvassNov 1, 2019
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGE TO PROVIDE IN A VERFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OSERVED NO HAND WASHING SINGS AT HAND WASING SINKS IN SECOND FLOOR PREP KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED IMPROPER DATE MARKING ON TCS FOOD STORED IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESRAINTS.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING GROUT ON FLOOR TILES NEAR COOKING EQUIPMENT IN SECOND FLOOR KITCHEN. INSTRUCTED MANAGER TO RE-GROUT FLORR TILES AS NEEDED AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
CanvassApr 26, 2018
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on the floors around the bar area. Instructed facility to clean and maintain.
ComplaintApr 26, 2018
5 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Found no paper towels at the rooftop/uproom bar hand sink and found the 1st floor cafe dish area hand sink to be blocked by a large trash can. Instructed facility to maintain all hand sinks accessible at all times with soap, paper towels, and hot and cold running water. Facility removed trash can and installed paper towels at time of inspection. Critical violation 7-38-030.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - At the first floor cafe found table settings (utensils and glasses) to be exposed to possible contamination. Instructed facility to store or present in a manner so as to protect utensils from possible contamination and to maintain. Observed small neck/opening bottles used for syrups and juices on site. Instructed facility to maintain a bottle brush on site to properly clean said bottles which must be done in a three compartment sink.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - At the rooftop/uproom found water spilled and dirt and debris on the floor of the small closet next to the bar. Instructed facility to clean and maintain. Observed dirt and debris on the floors of the first floor cafe prep area under and around heavy equipment. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - In the first floor cafe observed the caulk between the wall and the dish machine and attached counter to be dirty and worn. Instructed facility to remove caulk, clean affected areas, recaulk, and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the 1st floor cafe dish area exposed hand sink to be slow draining. Instructed facility to repair and maintain.
CanvassApr 26, 2018
4 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Found no paper towels at the 2nd floor prep kitchen hand sink and at the event space closet hand sink and coffee bar hand sink. Also found the event space closet hand sink to have a coffee urn inside of sink basin making it inaccessible. Instructed facility to maintain hand sinks accessible at all times and with hot and cold running water and soap and paper towels. Facility installed paper towels and removed coffee urn at time of inspection. Critical violation 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed a torn refrigeration gasket on the one door cooler across from the cooking equipment in the 2nd floor prep kitchen. Instructed facility to replace and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Instructed facility to install and maintain a one compartment dump sink at the event space coffee bar to facilitate proper disposal of liquids and to prevent misuse of hand sinks.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Observed food handler working without proper hair restraints. Instructed facility that all food handlers or persons working in food prep/contact areas must maintain hair restraints.
Canvass Re-InspectionOct 20, 2017
0 infractions
Short Form ComplaintOct 20, 2017
0 infractions
CanvassOct 12, 2017
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/08/16 REPORT#1971006.(32) NOTED ICE BIN AT THE FIRST FLOOR BAR AREA WITH NO LIDS INSTRUCTED TO PROVIDE A LID FOR THR ICE BIN. (38)PREMISESDOES NOT HAVE UTILITY SINK ON SITE AT THIS TIME OF INSPECTION (AT THIS ADDRESS) INSTRUCTED TO INSTALL A UTILITY SINK. SERIOUS VIOLATION 7-42-090.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN 13TH FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND SINKS IN FRONT BAR AREA 1ST & 2ND FLOOR. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
CanvassSep 5, 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON 2ND FLOOR ROOM. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS AND COOKING EQUIPMENT. MUST CLEN AND MAINTAIN.
CanvassSep 5, 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON 5TH FLOOR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHMACHINE AND UNDERNETAH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
LicenseNov 8, 2016
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED ICE BIN AT THE FIRST FLOOR BAR AREA WITH NO LIDS. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN....NOTED PREMISES USING BOTTLES WITH SMALL MOUTH OPENING. INSTRUCTED TO REPLACE THE BOTTLES WITH WIDE MOUTH OPENING FOR PROPER CLEANING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MISSING LIGHT SHIELDS AT THE FIRST FLOOR BAR/DRINK PREP AREA. INSTRUCTED TO INSTALL SHILEDS OR SHATTER RESISTANT BULBS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PREMISES DOES NOT HAVE A UTILITY SINK ON SITE AT THIS TIME OF INSPECTION (AT THIS ADDRESS). INSTRUCTED TO INSTALL A UTILITY SINK.
LicenseNov 8, 2016
1 infraction
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - 2ND FLOOR PREP AREA HAS A VACUUM PACKING UNIT. TAGGED MACHINE "HELD FOR INSPECTION", DO NOT USE. INFORMATION GIVEN FOR OBTAINING CDPH APPROVAL. SERIOUS VIOLATION: 7-38-005(A).
LicenseNov 8, 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ICE SCOOPS NOT COMPLETELY ENCLOSED AT THE ICE MACHINES AND BARS. INSTRUCTED TO PROVIDE ENCLOSED SCOOP CONTAINERS. WATER BOTTLES ON SITE HAVE SMALL MOUTHS, UNABLE TO PROPERLY WASH AND SANITIZE. INSTRUCTED TO PROVIDE BOTTLES WITH A LARGER MOUTH.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WEST WALL INSIDE THE 1ST FLOOR CAFE WOMEN'S WASHROOM NOT SEALED, ROUGH SURFACE AND CRUMBLES WHEN TOUCHED. INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. WALL BEHIND CAFE COUNTER WITH AREAS OF BROKEN AND PITTED PLASTER. MUST REFINISH TO BE SMOOTH.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NO LIGHT SHIELD PROVIDED ABOVE BAR 6TH FLOOR BAR AREA, INSTRUCTED TO PROVIDE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO WORKING VENTILATION PROVIDED IN WASHROOMS AT 6TH, 2ND AND 1ST FLOORS FOR CUSTOMER AND STAFF, MUST REAPIR AND MAINTAIN VENTILATION.