Robin 3 for 1 Pizza & Wings
4-3353 The Credit Woodlands Mississauga ON L5C 2K9 · Food Take Out
6 inspections
- Required
4 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain every washroom in a sanitary condition?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
3 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator use good housekeeping practices ?
- Follow-up
6 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain every washroom in a sanitary condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
11 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide the required supplies at each handwashing station?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain every washroom in a sanitary condition?
- Did operator provide required supplies for every washroom?
- Did operator provide sufficient level of lighting?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Complaint
6 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide the required supplies at each handwashing station?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
6 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide the required supplies at each handwashing station?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?