ROBINS

3425 EMERALD, NEW WATERFORD · Food Establishment

3 inspections

1. InspectionDec 11, 2025

   0 infractions

2. InspectionJul 9, 2024

   0 infractions

3. InspectionJan 30, 2024

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less. (Corrected During Inspection) Ensure that potentially hazardous food products are cooled rapidly to a temperature of 4C or lower. (Corrected During Inspection)