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ROB'S GYRO'S

1538 E 87TH ST, CHICAGO, IL 60619 · Restaurant

Inspection summary

ROB'S GYRO'S has been inspected 2 times by Chicago Department of Public Health since April 18, 2016. The most recent inspection, on May 22, 2017, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on April 18, 2016. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 18, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED GREASE ON THE WHEELS OF THE FRYERS, A DARK SUBSTANCE ON THE SHELVES INSIDE OF THE SUN DROP AND PEPSI COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FRONT PREP AREA FLOOR TILES MISSING GROUT, FRONT PREP AREA WITH RAW CONCRETE AROUND THE FLOOR DRAIN, FRONT PREP AREA FLOOR DRAIN WITH A DRAIN COVER IN DISREPAIR, BROKEN FLOOR TILES AT THE PREP AREA DOOR THRESHOLD AND ACCUMULATED GREASE ON THE FLOOR BEHIND THE COOKLINE. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT BETWEEN THE FLOOR TILES, PROVIDE AND MAINTAIN FLOOR TILES IN NOTED RAW CONCRETE AND BROKEN FLOOR TILE AREAS, REPLACE THE FLOOR DRAIN COVER AND CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BROKEN WALL TILES BEHIND THE GYRO COOKER, MISSING WALL TILES AT THE RANGE, HOLES IN THE WALL NEXT TO THE PREP AREA DOOR AND ACCUMULATED GREASE ON THE WALL BEHIND THE GYRO COOKER. ALSO OBSERVED ACCUMULATED DUST ON LIGHT SHIELDS I THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN WALL TILES AND CLEAN ALL WALLS AND CLEAN ALL LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT FAUCET BASE LEAKING, NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK, THE 1 COMPARTMENT FAUCET MISSING AND NO MOP SINK ON THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING, PROVIDE 3 DRAIN STOPPERS, PROVIDE A FAUCET AT THE 1 COMPARTMENT SINK AND PROVIDE A MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED AN UNUSED EQUIPMENT ON THE PREMISES. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OR PUT INTO USE.

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