Rob's Wicked Chicken & Wedges

466 Horton St E, London ON N6B 1M3 · Restaurant

18 inspections

1. RequiredJul 21, 2026

   3 infractions

   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain room in a sanitary condition
2. Follow-upMar 11, 2026

   0 infractions

3. Follow-upFeb 11, 2026

   0 infractions

4. RequiredFeb 9, 2026

   7 infractions

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler refrains from conduct causing contamination of food and food areas
   • Toxic or poisonous substances are stored and handled properly
     • Fail to use toxic / poisonous substances in a manner and under such conditions to prevent contamination of food
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
   • Food premises is maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
5. RequiredDec 9, 2025

   4 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
6. Follow-upSep 4, 2025

   4 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are designed to protect against contamination
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
7. RequiredAug 21, 2025

   4 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are designed to protect against contamination
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
8. Follow-upMar 3, 2025

   3 infractions

   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
9. RequiredFeb 26, 2025

   5 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Utensils are sanitized manually as required
     • Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
10. RequiredSep 16, 2024

    3 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
11. RequiredMay 3, 2024

    3 infractions

    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain ceilings clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
12. Follow-upFeb 21, 2024

    0 infractions

13. RequiredFeb 12, 2024

    3 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Records, receipts, certificates maintained as required
14. RequiredSep 27, 2023

    0 infractions

15. Follow-upJun 28, 2023

    0 infractions

16. RequiredMay 30, 2023

    3 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
17. RequiredJan 16, 2023

    2 infractions

    • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
      • Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
18. RequiredOct 5, 2022

    3 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair