Robson Community School Kitchen
3131 Waldie Ave Robson BC V0G 1X0 · Restaurant - Food Service
6 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats surface sanitizer is available but was not in use.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The facility does not currently have a sanitizer for food contact surfaces, and subsequently does not have test strips.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility is not currently using sanitizer on food contact surfaces.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan not complete
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the moment, no sanitizer is used on site. As sanitizers are required as a part of licensed food premises, please consult with a chemical supply company for alternatives. Please let us know what you decide on using.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): As a legislative requirement, please send updated Food Safety Plan to [email protected]
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): As a legislative requirement, please send updated Sanitation Plan to [email protected]
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Refrigerator located outside of kitchen was reading 7-8°C at the time of inspection. Suspect that increase in temperature was due to busy lunch time and frequent opening and closing of the cooler, however no temperature records were available to prove it. The operator must start keeping temperature records for all refrigeration units throughout the day. If temperature stays above 4°C, turn the cooler temperature down or have it repaired.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.7 Are foods protected from contamination?
- Observation(s): * Winter coats or any personal clothing must not be located inside the kitchen and come in contact with food or food storage in any way. Ensure hooks are provided outside the kitchen for the storage of workers' clothing or possessions. * Refrigerator located outside of kitchen requires cleaning/sanitizing on the inside from rusty material build-up.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility is using bleach to sanitize food-contact surfaces. At the time of inspection, lemon scented bleach was observed to be used as sanitizer. Operator must make sure that only unscented bleach is used to sanitize food contact surfaces. Chlorine test strips must be obtained to ensure proper concentration of 100ppm. Until test strips are obtained, please use the following formula 0.5-1 tea spoon of bleach per 1 L of water.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions