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Robson Valley Harvest Company

926 1st Avenue, McBride, V0J 2E0 · Restaurant

Official record from Northern Health →

Inspection summary

Robson Valley Harvest Company has been inspected 2 times by Northern Health Authority since June 20, 2023. The most recent inspection, on August 18, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on August 18, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 20, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: There are no separation for items that are used for Robson Harvest Company and the cut and wrap facility inside cooler and freezer. Raw meat should be store separately to reduce risk of cross-contamination.
      • Corrective Action: Operator to have separate shelve inside cooler/freezer for items that are for the Robson Valley Harvest Company.
  2. Routine Inspection

    3 infractions

    • 201 - Critical Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) One case of mouldy rutabaga was found inside cooler. Mouldy rutabaga is not fit for human consumption and could result in foodborne illness.
      • Corrective Action: Operator discarded mouldy rutabaga.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) A tub of fat was left uncovered and open to contamination inside cooler. Uncovered food may become contaminated from other food products inside cooler and result in illness.
      • Corrective Action: Operator covered fat during inspection.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A large water puddle was pooling inside cooler entrance. Dirty water may splash onto stored food, resulting in contamination that can lead to illness.
      • Corrective Action: Remove water puddle on regular basis and work towards preventing groundwater from penetrating into cooler.

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