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Rochester Golden Age Club (Landing Trail Drop-in Centre)

SE 24-62-24 W4 Rochester AB T0G 1Z0 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood above the stove is not operating properly.Ensure that the vent hood is repaired to be functioning properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1.The ceiling area near the stove is noted to have drywall tape coming undone and hanging loose. There are signs of water damage visible in this area of the ceiling.2.A second stove along the wall near the fridge is noted to be missing a ventilation hood.1.Ensure that the ceiling area is repaired to be smooth and easily cleanable.2.A ventilation hood must be installed on all stoves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The outside areas of cabinets are noted to have food spills and grime buildup.Ensure that the outside cabinet areas are cleaned and sanitized.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer solution is not available during the inspection. A sanitizer solution of chlorine bleach at 200 ppm must be available when cooking and preparing food. Staff prepared sanitizer, which is measured to be at 200 ppm during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood above the stove is not operating properly.Ensure that the vent hood is repaired to be functioning properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1.The ceiling area near the stove is noted to have drywall tape coming undone and hanging loose. There are signs of water damage visible in this area of the ceiling.2.The seal along the wall and counter joint is noted to be coming apart along both sides of the oven.3.Lights in the kitchen area are not properly covered. 4.A second stove along the wall near the fridge is noted to be missing a ventilation hood.1-2.Ensure that the indicated areas are repaired to be smooth and easily cleanable.3.Light in food preparation areas must be covered to protect surfaces and foods from glass falling if lights break.4.A ventilation hood must be installed on all stoves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The outside areas of cabinets are noted to have food spills and grime buildup.Ensure that the outside cabinet areas are cleaned and sanitized.