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Rochfort Vegetable Store

SW 8-56-7 W5 Lac Ste. Anne County (Rural) AB T0E 1N0 · Food - General

Official record from Alberta →

Inspection summary

Rochfort Vegetable Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on October 5, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 5, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 17, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that unpasteurized honey is on display and for sale to the public in the facility. As per regulation, honey sold in a permitted food establishment and honey sold commercially must be federally registered by the CFIA under the Federal Honey Regulations. Please provide to our office the source of this product and ensure it is properly labeled.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • It was observed that vaccuum packed processed meats were displayed at room temperature. The packages had been removed from the freezer in the morning and put on display with no temperature control. The packaged processed meat measured below four Celsius. The product was moved back to the refrigeration unit and stored at a safe temperature.
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