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ROCK & ROLL MCDONALDS

600 N CLARK ST, CHICAGO, IL 60654 · Restaurant

Inspection summary

ROCK & ROLL MCDONALDS has been inspected 10 times by Chicago Department of Public Health since January 26, 2010. The most recent inspection, on May 13, 2014, found no infractions.

3 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 5 separate inspections, most recently on November 5, 2013. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 4 separate inspections, most recently on November 5, 2013. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on August 22, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MAKER PANELS NOT CLEAN, NOTED A PINK FILM BUILD-UP ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING REFRIGERATION THERMOMETER IN WALK-IN COOLER, INSTRUCTED TO INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LIVE POTTERY PLANTS ON FRONT COUNTER AT 2ND FLOOR, INSTRUCTED TO REMOVE.
  3. Complaint

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • (7-38-030) OBSERVED A SHEET PAN INSIDE THE LOW-TEMP. DISHMACHINE, ON THE 2nd FLOOR, THAT HAS 0-PPM SANITIZER (FOR CHLORINE OR QUATS-UNABLE TO IDENTIFY TYPE OF SANITIZER SINCE LABELS HAVE FADED). INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZING, UNTIL UNIT IS FIXED. (DISHMACHINE TAGGED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL PLASTIC CONTAINER LIDS THAT ARE CRACKED OR HAVE MISSING CORNERS MUST BE REPLACED. BROKEN FREEZER DOORS BESIDE FRYERS MUST BE REPLACED ALSO.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINES MUST BE KEPT CLEANED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • POOR FLOOR GROUTING AT THE SOFT SERVE SECTION BY THE SERVICE WINDOW, MUST ADDRESS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKING SPRAYER FAUCET AT 3-COMP SINK (2nd FLOOR), WATER LEAK UNDER THE MOTOR OF THE DISHMACHINE, LEAK AT BOTTOM OF BACKFLOW DEVICE IN BASEMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INTERNAL THERMOMETERS NEEDED AT SOFT SERVE COOLERS & AT DISPLAY COOLERS ON THE 2nd FLOOR SERVING AREA, MUST PROVIDE.
  4. Short Form Complaint

    0 infractions

  5. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR TILES IN THE 2ND FLOOR DISHWASH AREA AND 2ND FLOOR MAINTENANCE CLOSET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE OF MCCAFE COOLERS USED TO STORE YOGURT. REPLACE ANY BROKEN THERMOMETERS IN PREP COOLERS THROUGHOUT.
  6. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR TILES IN THE 2ND FLOOR DISHWASH AREA AND 2ND FLOOR MAINTENANCE CLOSET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE OF MCCAFE COOLERS USED TO STORE YOGURT. REPLACE ANY BROKEN THERMOMETERS IN PREP COOLERS THROUGHOUT.
  7. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR TILES IN THE 2ND FLOOR DISHWASH AREA AND 2ND FLOOR MAINTENANCE CLOSET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE OF MCCAFE COOLERS USED TO STORE YOGURT. REPLACE ANY BROKEN THERMOMETERS IN PREP COOLERS THROUGHOUT.
  8. Short Form Fire-Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found deep fryer not clean at front of premises.(DUE TO FIRE)
  9. Suspected Food Poisoning

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Reach in prep coolers door rubber gaskets in poor repair, ripped. Must repair or replace all damaged gaskets.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor tiles in poor repair in Compactor room. Must repair/regrout all damaged floor tiles throughout Compactor room also must clean interior of unclean floor drain at same location.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Must clean and sanitize all unclean walls throughout Compactor room and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Observed leak from tube underneath dishmachine. Must repair and maintain.
  10. Consultation

    0 infractions

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