ROCK SPORTS PARK (THE)

24 OLD BLACK MEADOW ROAD, CHESTER, NY 10918 · Restaurant (Food Service Establishment)

37 inspections

1. InspectionJul 8, 2026

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionJun 23, 2026

   0 infractions

3. InspectionNov 18, 2025

   0 infractions

4. InspectionOct 2, 2025

   0 infractions

5. InspectionJun 3, 2024

   0 infractions

6. InspectionMay 15, 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionJun 30, 2023

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
8. Re-InspectionJun 12, 2023

   0 infractions

9. InspectionMay 22, 2023

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. InspectionJul 8, 2022

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
11. InspectionJun 18, 2022

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionSep 7, 2021

    0 infractions

13. InspectionJun 22, 2021

    0 infractions

14. InspectionOct 3, 2020

    0 infractions

15. Re-InspectionSep 4, 2020

    0 infractions

16. Re-InspectionAug 24, 2020

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
17. InspectionAug 12, 2020

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
18. InspectionSep 4, 2019

    0 infractions

19. InspectionJun 11, 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
20. InspectionAug 3, 2018

    0 infractions

21. InspectionJul 23, 2018

    0 infractions

22. InspectionMay 27, 2017

    0 infractions

23. InspectionApr 22, 2016

    0 infractions

24. InspectionOct 16, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionApr 9, 2015

    0 infractions

26. Re-InspectionOct 14, 2014

    0 infractions

27. InspectionSep 16, 2014

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
28. InspectionMar 31, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Re-InspectionNov 6, 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. InspectionOct 11, 2013

    6 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
31. InspectionMar 14, 2013

    0 infractions

32. InspectionSep 12, 2012

    0 infractions

33. InspectionOct 5, 2011

    0 infractions

34. InspectionFeb 15, 2011

    0 infractions

35. InspectionNov 3, 2010

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
36. InspectionOct 25, 2010

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
37. InspectionSep 16, 2010

    0 infractions