Rockfort Authentic Chettinadu & Indian Cuisine
19 - 735 Ranchland Boulevard NW Calgary AB T3G 3A9 · Food - General
Inspection summary
Rockfort Authentic Chettinadu & Indian Cuisine has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 24, 2025. The most recent inspection, on November 10, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 10, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Finish the flooring properly in the dry storage area. - All surfaces must be smooth, easy to clean and impervious to moisture. 2) Mop sink door is less than 10 ft. away from food prep/storage areas. - Please provide a door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions