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ROCKWELL PROPERTIES LLC

3057 N ROCKWELL ST, CHICAGO, IL 60618 · PRIVATE EVENT SPACE

Inspection summary

ROCKWELL PROPERTIES LLC has been inspected 2 times by Chicago Department of Public Health since July 21, 2020. The most recent inspection, on September 4, 2020, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on July 21, 2020. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on July 21, 2020. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on July 21, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 21, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 21, 2020. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL RAW, ROUGH, UNEVEN BRICK WALLS THROUGHOUT THE TOILET STALLS, URINALS, WASHROOM WALLS, UTILITY SERVICE SINK, FOOD PREP/FOOD STAGING AREA MUST BE COMPLETELY SEALED. NO OPEN CRACKS, CREVICES AND MUST BE SMOOTH AND CLEANABLE.-----ALL RAW WOODEN BEAMS AND RAW WOOD SURFACES OF FOOD PREP/FOOD STAGING CEILING, WASHROOMS MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
  2. License

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZING AGENTS ON SITE SUCH AS CHLORINE OR QUATERNARY SANITIZER FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • TWO TALL REACH-IN COOLERS ON SITE NOT ON/OPERATING AT AN ADEQUATE TEMPERATURE OF 41F OR BELOW. ALL REFRIGERATION MUST PROPERLY OPERATE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK ON SITE OR ANY OF THE REQUIRED SERVICE OR DOCUMENTATION. MUST PROVIDE SERVICE AND A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL CO. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • ALL ENTRANCE EXIT DOORS THROUGHOUT MUST HAVE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD AND IN BETWEEN THE DOUBLE DOORS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD IN BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO TESTING DEVICES ON SITE FOR ANY SANITIZING SOLUTION TO BE USED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT OR COLD RUNNING WATER UNDER PRESSURE AT THE PREP/DISH HAND WASHING SINK. MUST PROVIDE. 7-38-030(C) NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL RAW, ROUGH, UNEVEN BRICK WALLS THROUGHOUT THE TOILET STALLS, URINALS, WASHROOM WALLS, UTILITY SERVICE SINK, FOOD PREP/FOOD STAGING AREA MUST BE COMPLETELY SEALED. NO OPEN CRACKS, CREVICES AND MUST BE SMOOTH AND CLEANABLE.-----ALL RAW WOODEN BEAMS AND RAW WOOD SURFACES OF FOOD PREP/FOOD STAGING CEILING, WASHROOMS MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • NO SMOKING SIGNAGE NOT POSTED AT THE ENTRANCE/EXITS OF THE FACILITY. MUST PROVIDE.

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