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ROCKWOOD

3466-3470 N CLARK ST, CHICAGO, IL 60657 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: AROUND THE BOX FREEZERS IN THE REAR GARAGE STORAGE. AT THE REAR METAL RACK STORAGE SHELVING AND ENTRANCE TO THE BEER WALK-IN COOLER. DAMAGED FLOOR TILES IN THE MENS WASHROOM. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : WATER DAMAGED CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE. EXCESSIVE DUST ON CEILING VENTS IN BOTH WASHROOMS. CHIPPING/PEELING WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL TO THE RIGHT OF THE DISH THREE COMPARTMENT SINK AND MISSING WALLS TILES TO THE LEFT OF THE SINK. MUST SEAL HOLE. BASEBOARD WALL TILES DAMAGED AND MISSING NEXT TO THE CLOTHES WASHING MACHINE AND ADJACENT TO THE WALK-IN COOLER. MUST REPLACE ALL TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ABOVE THE BOX FREEZER IN THE GARAGE STORAGE ROOM. MUST SHIELD OR PROVIDE A SHATTER PROOF BULB. MISSING LIGHT SHIELD ABOVE THE DISH AREA. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COOKS LINE FOOD PREPARATION AREA. NEAREST EXPOSED HAND SINK IS AT THE DISH AREA LOCATED IN A SEPARATED ROOM. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE DISH AREA AND BAR THREE COMPARTMENT SINKS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE.
  3. Complaint

    0 infractions

  4. Canvass Re-Inspection

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: AROUND THE BOX FREEZERS IN THE REAR GARAGE STORAGE. AT THE REAR METAL RACK STORAGE SHELVING AND ENTRANCE TO THE BEER WALK-IN COOLER. DAMAGED FLOOR TILES IN THE MENS WASHROOM. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE. EXCESSIVE DUST ON CEILING VENTS IN BOTH WASHROOMS. CHIPPING/PEELING WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL TO THE RIGHT OF THE DISH THREE COMPARTMENT SINK AND MISSING WALLS TILES TO THE LEFT OF THE SINK. MUST SEAL HOLE. BASEBOARD WALL TILES DAMAGED AND MISSING NEXT TO THE CLOTHES WASHING MACHINE AND ADJACENT TO THE WALK-IN COOLER. MUST REPLACE ALL TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ABOVE THE BOX FREEZER IN THE GARAGE STORAGE ROOM. MUST SHIELD OR PROVIDE A SHATTER PROOF BULB. MISSING LIGHT SHIELD ABOVE THE DISH AREA. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COOKS LINE FOOD PREPARATION AREA. NEAREST EXPOSED HAND SINK IS AT THE DISH AREA LOCATED IN A SEPARATED ROOM. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE DISH AREA AND BAR THREE COMPARTMENT SINKS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE.
  5. Canvass Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXIT DOOR TO THE ALLEY NOT RODENT PROOF WITH AN OPEN 1/4 INCH GAP ALONG THE BOTTOM OF THE DOOR. ALSO NOTED APPROXIMATELY 15 SMALL FLIES THROUGHOUT THE BAR. LAST SERVICE REPORT DATED 6-7-16 WITH FLY ACTIVITY AT THAT TIME. NO SERVICE SINCE THAT DATE. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ALONG THE BOTTOM OF THE REAR EXIT DOOR. HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: AROUND THE BOX FREEZERS IN THE REAR GARAGE STORAGE. AT THE REAR METAL RACK STORAGE SHELVING AND ENTRANCE TO THE BEER WALK-IN COOLER. DAMAGED FLOOR TILES IN THE MENS WASHROOM. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE. EXCESSIVE DUST ON CEILING VENTS IN BOTH WASHROOMS. CHIPPING/PEELING WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL TO THE RIGHT OF THE DISH THREE COMPARTMENT SINK AND MISSING WALLS TILES TO THE LEFT OF THE SINK. MUST SEAL HOLE. BASEBOARD WALL TILES DAMAGED AND MISSING NEXT TO THE CLOTHES WASHING MACHINE AND ADJACENT TO THE WALK-IN COOLER. MUST REPLACE ALL TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ABOVE THE BOX FREEZER IN THE GARAGE STORAGE ROOM. MUST SHIELD OR PROVIDE A SHATTER PROOF BULB. MISSING LIGHT SHIELD ABOVE THE DISH AREA. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COOKS LINE FOOD PREPARATION AREA. NEAREST EXPOSED HAND SINK IS AT THE DISH AREA LOCATED IN A SEPARATED ROOM. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE DISH AREA AND BAR THREE COMPARTMENT SINKS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE.
  6. Canvass

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • WITNESSED POOR HYGIENIC PRACTICES OF IMPROPER USE OF GLOVES. COOK NOTED PUTTING ON RUBBER GLOVES BEFORE HANDLING FOODS WITHOUT WASHING HIS HANDS. REVIEWED PROPER USE OF GLOVES. HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. 0PPM CHLORINE AFTER SEVERAL TEMPTS. INSTRUCTED TO SET THE DISH THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE UNTIL REPAIRED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION. 7-38-030. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO COLD WATER AVAILABLE AT THE DISH/PREP EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AVAILABLE AT THE SAME SINK. INSTRUCTED TO PROVIDE ALL AND EMPLOYEES MUST USE THE BAR EXPOSED HAND SINK UNTIL VIOLATION CORRECTED. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXIT DOOR TO THE ALLEY NOT RODENT PROOF WITH AN OPEN 1/4 INCH GAP ALONG THE BOTTOM OF THE DOOR. ALSO NOTED APPROXIMATELY 15 SMALL FLIES THROUGHOUT THE BAR. LAST SERVICE REPORT DATED 6-7-16 WITH FLY ACTIVITY AT THAT TIME. NO SERVICE SINCE THAT DATE. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ALONG THE BOTTOM OF THE REAR EXIT DOOR. HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: AROUND THE BOX FREEZERS IN THE REAR GARAGE STORAGE. AT THE REAR METAL RACK STORAGE SHELVING AND ENTRANCE TO THE BEER WALK-IN COOLER. DAMAGED FLOOR TILES IN THE MENS WASHROOM. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE. EXCESSIVE DUST ON CEILING VENTS IN BOTH WASHROOMS. CHIPPING/PEELING WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL TO THE RIGHT OF THE DISH THREE COMPARTMENT SINK AND MISSING WALLS TILES TO THE LEFT OF THE SINK. MUST SEAL HOLE. BASEBOARD WALL TILES DAMAGED AND MISSING NEXT TO THE CLOTHES WASHING MACHINE AND ADJACENT TO THE WALK-IN COOLER. MUST REPLACE ALL TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ABOVE THE BOX FREEZER IN THE GARAGE STORAGE ROOM. MUST SHIELD OR PROVIDE A SHATTER PROOF BULB. MISSING LIGHT SHIELD ABOVE THE DISH AREA. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COOKS LINE FOOD PREPARATION AREA. NEAREST EXPOSED HAND SINK IS AT THE DISH AREA LOCATED IN A SEPARATED ROOM. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE DISH AREA AND BAR THREE COMPARTMENT SINKS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED THE KITCHEN 3 COMPARTMENT SINK NOT MAINTAINED: DIVIDER BETWEEN THE MIDDLE COMPARTMENT AND THE SOUTHERN-MOST COMPARTMENT LEAKING. INSTRUCTED FACILITY TO REPAIR WITH A SMOOTH AND EASILY CLEANABLE NON-TOXIC MATERIAL AND TO MAINTAIN SO COMPARTMENTS HOLD WATER WITHOUT LEAKING. SERIOUS CITATION ISSUED 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1418461 DATED 8-18-14: VIOLATION 32- "MUST REPAIR/REPLACE DOOR HANDLE AT THE BOILER ROOM STEEL DOOR." VIOLATION 33- "MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BLUID-UP AT THE CORNERS." INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. SERIOUS CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MULTIPLE TORN REFRIGERATION GASKETS IN FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ACCUMULATION IN MULTIPLE REFRIGERATION GASKETS IN FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE DOOR HANDLE AT THE BOILER ROOM STEEL DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE GREASE BUILD-UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE SHELVING RACKS AT THE 2DR COOLER ACROSS FROM THE EXHAUST HOOD VENT TO REMOVE FOOD DEBRI.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BLUID-UP AT THE CORNERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE ALL FLOOR DRAINS AT THE BAR AND THROUGHOUT THE ENTIRE KITCHEN TO PREVENT PEST BREEDING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND WET FLOOR IN FRONT OF THE BEER WALK-IN COOLER.
  10. Canvass Re-Inspection

    0 infractions

  11. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE REAR DRY STORAGE ROOM AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT ENTRANCE DOUBLE DOOR,REAR DOOR TO DRY STORAGE ROOM IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF DOORS ALL ACROSS THE BOTTOMS TO PEVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN MULTI-USE UTENSILS AND DISHWARE IN THE KITCHEN AREAS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND TABLE CAN OPENER WITH HOUSING ATTACHED ALSO THE BAR GUNS AT BAR REQUIRE A DETAIL CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLCE BURNT OUT LIGHT BULBS,CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK IN THE KITCHEN AND REMOVE DUSTS ACCUMUMULATIONS AT HOOD AREAS ABOVE THE PIZZA OVEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MUST BE PROVIDED,VISIBLE INSIDE ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN,ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.