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Rocky Mountain Chocolate Factory

328 Esplanade Ave, Harrison Hot Springs · Restaurant

Official record from Fraser Health →

Inspection summary

Rocky Mountain Chocolate Factory has been inspected 3 times by Fraser Health Authority since February 24, 2025. The most recent inspection, on April 23, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 17, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 24, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Solution in the back prep room area had measured under 200 ppm chlorine. Corrected During Inspection: The operator was instructed and had immediately removed from use this solution. New solution bottle with 200pm verified with testing strips was placed in this area. Note multiple solution bottles onsite, others measured at 200 ppm chlorine. Staff educated that the solution must be tested and reformulated regularly as chlorine degrades overtime and loses strength. Staff instructed to clean and sanitize the area prior to use. Note most prep takes place in front store area.
      • Corrective Action(s):
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station behind the cash register does not have hand soap. Ensure all hand washing stations are stocked with with hand soap and paper towels at all times.
      • Corrective Action(s):
      • Violation Score: 5
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