Rocky Mountain YMCA - Expedition Centre Kitchen
NE 21-24-8 W5 Kananaskis AB T0L 2C0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Canned foods are being stored in their cans once opened. Opened canned foods are not to be stored in cans; transfer the foods to an alternate food-grade container once opened.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One of the tables in Room 3 (Grotto Mountain Room) is damaged. Please replace it.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Particleboard shelving (in the room with the dehydrators) does not appear to be sealed. Shelving to be easily cleanable and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no separate handsink in this kitchen. The only sink in the kitchen is the spray sink for the dishwasher.Hansink to be installed in the kitchen area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Particleboard shelving (in the room with the dehydrators) does not appear to be sealed. Shelving to be easily cleanable and impervious to moisture.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?