Rocky View Christian School - Kitchen
SW 18-6-29 W4 MD of Pincher Creek AB T0K 1W0 · Food - General
Inspection summary
Rocky View Christian School - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 11, 2024. The most recent inspection, on September 23, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 23, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The existing drinking water treatment system is considered not to meet the treatment requirements outlined in the Public Health Guidelines for Non-Municipal Drinking Water for a surface water source. The current treatment system has not been demonstrated to provide the required 3-log reduction of Cryptosporidium and 4-log reduction of viruses.Ensure the drinking water treatment system is capable of achieving a minimum 3-log reduction of Cryptosporidium and 4-log reduction of viruses.Please see the Drinking Water Report for further details.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions