Rocky's Bakery
126 2 Avenue Strathmore AB T1P 1K3 · Food - General
Inspection summary
Rocky's Bakery has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 7, 2024. The most recent inspection, on March 5, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 5, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 5, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- An open bucket of lemon pie filling, which is required to be stored under refrigeration after opening, was observed at room temperature. Ensure to store this product under refrigeration at 4 degrees Celsius or below after opening.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The fabric-textured liner on the overwrap board was observed to be torn and dirty. The material is not easily cleanable.- Replace or cover with a smooth, non-absorbent, easily cleanable surface to maintain sanitary conditions.2. The following equipment had accumulation of flour and debris:- Dough sheeting machine- Dough slicer- Dough press- Pot used for steam production in the dough proofing room.Clean and sanitize all equipment thoroughly to ensure food-contact surfaces are free of debris
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions