Rod & Gun Hotel Grill
163 Alberni Highway, Parksville, BC, V9P 1K3 · Food Premises
Inspection summary
Rod & Gun Hotel Grill has been inspected once by Island Health (Vancouver Island Health Authority), on May 22, 2026. The most recent inspection, on May 22, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on May 22, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Chlorine concentration in the cleaning buckets were less than 100ppm.
- Mix new solution to get at least 100ppm. Also produce a schedule as a remainder.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Chlorine concentration in the dishwasher was zero.
- Prime the line, then run the unit to ensure 50ppm minimum. Comments Cooler under the counter directly opposite of the stove needs monitoring to make sure the temperature is 4°C or below. Keep a temperature log.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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