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Rodeway Inn- East

4300 2 Avenue Edson AB T7E 1V2 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chemical sanitizer was observed during the inspection.Ensure a sanitizer is available for cleaning the food contact surfaces in the breakfast area.approved sanitizers include chlorine/bleach, Quats or accelerated hydrogen peroxide.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer in the refrigeration unit.Ensure the cooler units are equipped with a functional thermometer
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available during the inspection.Please obtain test strips to verify sanitizer concentration.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chemical sanitizer was observed during the inspection.Ensure a sanitizer is available for cleaning the food contact surfaces in the breakfast area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available during the inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No staff at the facility was observed to have a Food Safety Training Certificate. Please ensure a staff in a managerial or supervisory position completes a Food Safety Training.