Rogers Rink - Kitchen
2600 10th Ave NE Salmon Arm BC V1E 2S4 · Community Kitchen - Food Processing
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical dishwasher was only providing 10ppm of chlorine. Chlorine dishwashers must provide a minimum of 50ppm of chlorine to ensure the adequate removal of contamination. Adjust the dishwasher so that it provides 50ppm of chlorine to the dishes.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): There is a build up of grease and debris beneath the stoves. Food premises must be kept clean and sanitary to ensure the safe handling of food and to prevent pests. Clean the affected areas.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towel is easily available for the hand sink closest to the stoves. All hand sinks must be stocked with paper towel that is easily accessible to promote proper handwashing. Install a paper towel dispenser beside this sink.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical dishwasher was not providing sufficient sanitizer. Chlorine dishwashers must provide at least 50ppm of chlorine to the dishes to properly remove contamination. Repair the dishwasher.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher not able to achieve 50 ppm to 100 ppm concentration of chlorine at time of inspection. Operator is to have this corrected by Dec 31 2019. Please update EHO when this has been resolved.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Areas outlined during inspection required immediate attention (behind deep fryer and in grease trap). Please have this cleaned with email sent to EHO showing state of area by December 16th.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?