ROJO GUSANO
3131 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET IN POOR REPAIR AT BAR AREA THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
7 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- DISH MACHINE NOT UP AND OPERATING AT THIS TIME OF INSPECTION, MUST INSTALL,
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE,
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- USING PEST CONTROL LOG BOOK FROM PREVIOUS OWNER, REPORT DATED, 9/15/15, NO PEST CONTROL LOG BOOK, MUST PROVIDE UPON NEXT INSPECTION WITH CONTRACT IN BUSINESS NAME,
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- USING GARBAGE CONTAINERS FROM PREVIOUS OWNER, INSTRUCTED TO HAVE CONTAINERS IN NEW BUSINESS NAME,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO MOP SINK ON SITE, MUST INSTALL,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN BATHROOM AND UNUSED EQUIPMENT, INSTRUCTED TO REMOVE CLEAN AND BETTER ORGANIZE,
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME