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Roko Kitchen

B109-55 Standish Ct Mississauga ON L5R 4J2 · Cafeteria

3 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    4 infractions

    • Did the operator process food in a manner that makes it safe to eat? (Significant risk)
    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
  3. Required

    4 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?