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Rolly's Restaurant

888 Fraser Ave, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Rolly's Restaurant has been inspected 14 times by Fraser Health Authority since September 14, 2011. The most recent inspection, on April 28, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 10, 2023. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 12, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 30, 2017. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 23, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution labelling had faded, ensure that all chemicals are labeled to prevent mishandling.
      • Corrected During Inspection (CDI): The operator had re-labelled the buckets as sanitizer. These were measured at 200 ppm Quats. Auto dispenser used. Testing strips onsite.
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed gravy left to cool at room temperature. The food product was wrapped in a plastic cover and tin foil.
      • Corrective Action(s): Ensure to follow adequate cooling procedures 60°C to 20°C in 2 hours, 20°C to 4°C in 4 hours. Enxure to check temperature of food product prior to storing item in a cooler.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 3 containers of ice cream base stored at room temperature for thawing.
      • Corrective Action(s): Ensure to follow proper thawing procedures with products that are frozen solid.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning for food debris is required at the cook line, especially near the deep fryers and under the griddle. Vent hood filters directly above the deep fryers are visibly soiled and covered in dark grease.
      • Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Vent hood filters can be removed for cleaning and sanitizing in addition to the professional commercial vent hood cleaning.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handsink has been returned to prep area but soap dispenser still to be installed.
      • Corrective Action(s): Install soap dispenser at this handsink. Correct within one week.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Mould growth on outside door frames of walk in cooler where seal meets wall.
      • 2. Mould growth noted on ceiling of walk in cooler above condenser and on tubes leading to unit. All food in walk in cooler is covered.
      • Corrective Action(s): 1. Walk in cooler door frames to be cleaned today.
      • 2. Clean areas affected by mould in walk in cooler. Correct within one month.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Sink in prep area removed when soup kettle installed. Other sinks are available for handwashing.
      • 2. Both seals on walk in cooler door are peeling off and missing sections.
      • Corrective Action(s): 1. According to cook, sink to be installed in early 2019.
      • 2. According to cook, cooler doors to be replaced in early 2019.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats bucket at 50ppm.
      • Corrective Action(s): Chef re-filled and checked at 200ppm quats. Recommend obtaining test strips from chemical supplier.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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