Rolly's Restaurant
888 Fraser Ave, Hope · Restaurant
13 inspections
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Sanitizer solution labelling had faded, ensure that all chemicals are labeled to prevent mishandling.
- Corrected During Inspection (CDI): The operator had re-labelled the buckets as sanitizer. These were measured at 200 ppm Quats. Auto dispenser used. Testing strips onsite.
- Corrective Action(s):
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Observed gravy left to cool at room temperature. The food product was wrapped in a plastic cover and tin foil.
- Corrective Action(s): Ensure to follow adequate cooling procedures 60°C to 20°C in 2 hours, 20°C to 4°C in 4 hours. Enxure to check temperature of food product prior to storing item in a cooler.
- Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Observed 3 containers of ice cream base stored at room temperature for thawing.
- Corrective Action(s): Ensure to follow proper thawing procedures with products that are frozen solid.
- Violation Score: 1
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General cleaning for food debris is required at the cook line, especially near the deep fryers and under the griddle. Vent hood filters directly above the deep fryers are visibly soiled and covered in dark grease.
- Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Vent hood filters can be removed for cleaning and sanitizing in addition to the professional commercial vent hood cleaning.
- Date to be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Handsink has been returned to prep area but soap dispenser still to be installed.
- Corrective Action(s): Install soap dispenser at this handsink. Correct within one week.
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Mould growth on outside door frames of walk in cooler where seal meets wall.
- 2. Mould growth noted on ceiling of walk in cooler above condenser and on tubes leading to unit. All food in walk in cooler is covered.
- Corrective Action(s): 1. Walk in cooler door frames to be cleaned today.
- 2. Clean areas affected by mould in walk in cooler. Correct within one month.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Sink in prep area removed when soup kettle installed. Other sinks are available for handwashing.
- 2. Both seals on walk in cooler door are peeling off and missing sections.
- Corrective Action(s): 1. According to cook, sink to be installed in early 2019.
- 2. According to cook, cooler doors to be replaced in early 2019.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats bucket at 50ppm.
- Corrective Action(s): Chef re-filled and checked at 200ppm quats. Recommend obtaining test strips from chemical supplier.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions