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ROLY POLY

29 S LA SALLE ST, CHICAGO, IL 60603 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 17 SMALL LIVE FLIES IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ACTIVITY AND CLEAN THE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK AROUND 1 AND 3-COMP SINK IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL STORAGE RACKS IN REAR PREP AND CABINET UNDER BEVERAGE STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST CONSPICUOUSLY PLACE INTERNAL THEMOMETERS INSIDE OF ALL COOLERS.
  3. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HAND SINK FAUCET NEXT TO 3 COMP SINK NOT SHUTTING OFF COMPLETELY, INSTRUCTED TO REPAIR.
  4. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST DATE PACKAGED READY-TO-EAT CONTAINERS OF POTENTIALLY HAZARDOUS FOODS THAT DIPLAYED FOR SALE WITH MADE BY DATE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A GOOD WORKING THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE HELD
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT DURING FOOD PREPARATION. INSTRUCTED TO WEAR.