ROMADOS

115 Rue Rachel Est, Montréal, Québec, Montréal · Restaurant mets pour emporter

7 inspections

1. InspectionFeb 6, 2019

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
2. InspectionAug 14, 2018

   1 infraction

   • The operator shall prevent the development of the facilities, the execution of the preparation, packaging or processing of the products, their storage or the execution of any other operation or the use of the equipment from affecting the safety of the products or the sanitary conditions of the operation.
3. InspectionJun 7, 2018

   1 infraction

   • Every person who contravenes an order made under a provision of this Act or engages in an activity referred to in section 9 and is subject to a suspension or cancellation of his or her permit under section 15 is liable to a fine of $10,000 to $100,000.
4. InspectionDec 6, 2017

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
5. InspectionAug 31, 2017

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
6. InspectionJul 4, 2017

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
7. InspectionJun 2, 2017

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.