ROMA'S BEEF & SAUSAGE

4237 N CICERO AVE, CHICAGO, IL 60641 · Restaurant

21 inspections

1. CanvassNov 15, 2024

   0 infractions

2. CanvassSep 9, 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR. INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT BUILD-UP ALONG WALLS AND FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CEAN FLOORS AND ALONG WALLS THROUGHOUT THE PREP AREAS AND MAINTAIN.
3. ComplaintJun 27, 2023

   8 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (ITALIAN BEEF AT 147F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED ITALIAN BEEF AT 46-48F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF DIRTY WATER NEXT TO THE ICE CREAM FREEZER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ICE CREAM SCOOPS BETWEEN USES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE 1 DOOR FREEZER, CHEST FREEZER, AND STORAGE SHELVES IN THE WALK-IN COOLER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED A BROKEN SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE SELF-CLOSING DOOR DEVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
4. CanvassMay 16, 2023

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED COOKED BEEF ROASTS AT 50F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE 1 DOOR FREEZER, CHEST FREEZER, STORAGE SHELVES IN THE WALK-IN COOLER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED A BROKEN SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE SELF-CLOSING DOOR DEVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA. REPLACE THE BROKEN BASEBOARD TILES IN THE WASHROOM.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
5. CanvassNov 1, 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSOAP DISPENSER AT THREE COMPARTMENT SINK LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERON IN CHARGE TO REMOVE THE HANDSOAP DISPENSER AND ESNURE THAT HANDSINKS ARE THE ONLY SINKS BEING UTILIZED FOR HANDWASHING AND STAYS STOCKED WITH SOAP AND PAPER TOWELS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON SHELVING UNIT IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA.--- OBSERVED MSIING FLOOR TILE NEAR REACH-IN COOLER NEAR THE MAIN COOK LINE. --OBSERVED HOLE IN WALL BEHIND EMPLOYEE TOILET ROOM DOOR. INSTRCUTED THE PERSON IN CHARGE TO REAPIR CEILING TILE, FLOOR TILE, AND HOLE IN WALL AND MAINTAIN IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUESD ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
6. Complaint Re-InspectionNov 29, 2021

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACKFLOW PREVENTION DEVICE AT NEWLY REINSTALLED UTILITY (MOP) SINK. MUST INSTALL.
7. Complaint Re-InspectionNov 19, 2021

   1 infraction

   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/9/2021, REPORT #2538001. #10-OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
8. Complaint Re-InspectionNov 17, 2021

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/9/2021, REPORT #2538001. #10-OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
9. ComplaintNov 9, 2021

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED TWO STAFF EMPLOYEES NOT WEARING MASKS INSIDE OF ESTABLISHMENT. This Order requires that all individuals and businesses in the City of Chicago shall observe the following:(a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. 7-28-060. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED.
10. ComplaintMar 24, 2021

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT REAR HAND WASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO MAINTAIN SOAP AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS READILY AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER ON HOT LINE AND A BROKEN THERMOMETER INSIDE REAR PREP COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE AROUND PIPES IN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS UNDERNEATH PIZZA OVEN LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
11. Canvass Re-InspectionDec 26, 2019

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL WHITE DRY BULK FOOD CONTAINERS (SUGAR,FLOUR ETC) TO IDENTIFY FOODS STORED LOCATED AT REAR PREP AREA SHOWED MANAGER AND TO MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE REAR 3 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE REAR PREP/3-COMPARTMENT SINK AREA.DETAIL CLEAN LOWER SHELVES IN REAR PIZZA PREP STATION INCLUDING THE COUNTER TOPS,NOZZLES AT PEPSI FOUNTAIN DRINK STATION AND DRIP TRAYS. CLEAN THE SIDES OF COOKING EQUIPMENT INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP),AND PREP TABLES AND TO MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE AND MAINTAIN A COVER/LID FOR WASTE RECEPTACLE INSIDE THE WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BROKEN FLOOR TILES UNDER AND AROUND THE REAR 3-DOOR PIZZA FOOD PREP COOLER AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALSO, REMOVE MOLD LIKE DARK STAINS ON WALLS INSIDE THE WALK-IN-COOLER SHOWED MANAGER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PIPES AT REAR FOOD PREP AREA NEAR THE SLICER TABLE SHOWED TO MANAGER
12. CanvassDec 18, 2019

    15 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/3 COMPARTMENT SINK AREA).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL WHITE DRY BULK FOOD CONTAINERS (SUGAR,FLOUR ETC) TO IDENTIFY FOODS STORED LOCATED AT REAR PREP AREA SHOWED MANAGER AND TO MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER IN REAR PREP AREA NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE AT REAR FOOD PREP AREA SHOWED TO MANAGER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE REAR 3 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO TEST STRIPS ON SITE TO TEST THE SANITIZER CONCENTRATION.INSTRUCTED FACILITY THAT TEST STRIP KIT MUST BE ON SITE AT ALL TIMES.INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.(COS).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE REAR PREP/3-COMPARTMENT SINK AREA.DETAIL CLEAN LOWER SHELVES IN REAR PIZZA PREP STATION INCLUDING THE COUNTER TOPS,KNOZZLES AT PEPSI FOUNTAIN DRINK STATION AND DRIP TRAYS. CLEAN THE SIDES OF COOKING EQUIPMENTS INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP),AND PREP TABLES AND TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE AND MAINTAIN A COVER/LID FOR WASTE RECEPTACLE INSIDE THE WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS ACCUMULATION OF GREASE BUILD UP ON TOP AND SIDE OF LID AND GREASE ON GROUND FLOOR SHOWED TO MANAGER.ALSO, GARBAGE DUMPSTER WITH BROKEN LID AND OPENINGS AT BOTH ENDS OF OTHER LID SHOWED MANAGER.INSTRUCTED TO MAINTAIN AND REPLACE DUMPSTER LIDS FOR MENTIONED GARBAGE DUMPSTER AND DETAIL CLEAN MENTIONED GREASE CONTAINER TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PIPES AT REAR FOOD PREP AREA NEAR THE SLICER TABLE SHOWED TO MANAGER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BROKEN FLOOR TILES UNDER AND AROUND THE REAR 3-DOOR PIZZA FOOD PREP COOLER AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALSO, REMOVE MOLD LIKE DARK STAINS ON WALLS INSIDE THE WALK-IN-COOLER SHOWED MANAGER.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT AND MAINTAIN IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B),CITATION ISSUED.
13. ComplaintJul 5, 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND NO LABEL AND DATE ON RE WRAPPED FOOD PRODUCTS INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER LABEL AND DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROVIDE LABELING OR MARKING DEVICES AND DATE ON FOOD PRODUCTS INSIDE WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN FREEZER IN REAR PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE. (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL UNSEALED WALL TILE BY HAND SINK IN FRONT PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
14. CanvassFeb 1, 2017

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CONTAINERS IN THE WALK IN COOLER. ALSO ALL BROWNIES PACKED ON A PLASTIC CONTAINER FOR SALE HAS TO HAVE A LABEL,NAME OF THE COMPANY, ADDRESS, INGREDIENTS AND FODD ALLERGENS NOTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE. RELOCATE THE SOAP DISPENSER WHICH IS LOCATED ABOVE THE PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND REMOVE DUST BUILD -UP ON THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE,(ICE ARE FOR HUMAN CONSUMPTION) AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN IN DETAIL THE FLOOR IN THE FRONT AND REAR PREP AREA AND MAINTAIN. MISSING FLOOR TILES INSIDE THE WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES BEHIND THE PREP TABLE CLOSE TO THE REFRIGERATOR. MUST REPAIR/REPLACE AND MAINTAIN. HOOD,FILTER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL A DIPPER WELLS IN THE FRONT SERVING AREA FOR THE ICE CREAM SECTION.
15. CanvassMar 29, 2016

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • REAR PREP AREA HANDSINK BLOCKED BY BUCKETS IN FRONT, AND PITCHER INSIDE. FRONT AREA HAND SINK WITHOUT WORKING HOT WATER. (WHEN TURN HANDLE NO WATER COMES OUT OF FAUCET.)OPERATOR STATES HOT WATER TEMPERATURE NOT FUNCTIONING CORRECTLY. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED ALL HAND SINKS MUST BE PROPERLY FUNCTIONING, MAINTAINED AND ACCESSIBLE AT ALL TIMES. MUST ALSO BE STOCKED WITH SOAP, PAPER TOWELS. CRITICAL VIOLATION, CITATION ISSUED 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED (BEEF, PIZZA, HOT DOGS, FRENCH FRIES,ETC.) SERIOUS VIOLATION. CITATION ISSUED 7-38-012(A).
16. Canvass Re-InspectionOct 29, 2015

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED ROASTS IN WALK-IN COOLER MUST BE LABELED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DAMAGED CRACKED FLOOR TILES AT THE FRONT COOKS LINE. MUST REPLACE/REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LARGE HOLE WITH CRACKED AND MISSING CEMENT UNDER THE NEWLY INSTALL EXPOSED HAND SINK IN THE REAR DISH/PREP AREA. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK FROM RIGHT SIDE WASH BASIN ONTO THE FLOOR. MUST PROPERLY REPAIR SINK WITH METAL WELD AND SEAL LEAK OR REPLACE SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL FOOD HANDLERS.
17. CanvassAug 21, 2015

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND APPROXIMATELY 2 LBS MEATBALLS IN THE STEAM TABLE AT 129.2F, 1LB EACH OF ZIPLOC BAGS OF MARINARA SAUCE AND CHILI ALSO IN THE STEAM TABLE AT 71.4F AND 90.5F. INSTRUCTED MANAGEMENT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN THE STEAM TABLE AT 140F OR ABOVE. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00. CRITICAL VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 11-25-14 NOT CORRECTED #34- INSTRUCTED TO REPAIR (LEVEL) OR REPLACE MISSING FLOOR TILES IN REAR PREP AREA. #36- ALL LIGHT BULBS ABOVE REAR PREP AREA MUST BE SHIELDED.#38-INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED FROZEN FOODS IN FREEZER AND PREPARED ROASTS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK SPICES MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIRTY WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE. INTERIOR OF TALL WHITE REACH IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DAMAGED CRACKED FLOOR TILES AT THE FRONT COOKS LINE. MUST REPLACE/REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE REAR PREP TAYLOR BRAND SOFT SERVE ICE CREAM MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. LEAK FROM RIGHT SIDE WASH BASIN ONTO THE FLOOR AND IMPROPERLY REPAIRED WITH "PLUMBERS PUTTY". MUST PROPERLY REPAIR SINK WITH METAL WELD AND SEAL LEAK OR REPLACE SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE ACCURATE INTERNAL THERMOMETERS AND REPLACE ALL MISSING THERMOMETERS IN ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM THERMOMETER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA FOR ACCESS TO EMPLOYEE WASHROOM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL FOOD HANDLERS.
18. CanvassNov 25, 2014

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, HOT DOGS, SOUPS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPAIR (LEVEL) OR REPLACE MISSING FLOOR TILES IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHT BULBS ABOVE REAR PREP AREA MUST BE SHIELDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA AREA.
19. CanvassApr 29, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP/STORAGE SHELVES IN REAR AREA AND SHELF UNDERNEATH STEAM TABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE REAR PREP AREA AND MUST REPLACE MISSING END CAPS ABOVE REAR PIZZA PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
20. CanvassMay 9, 2013

    0 infractions

21. LicenseNov 1, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment, cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing wall tiles in rear kitchen area shall be provided, walls that had peeling paint in rear kitchen area shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken light shield in rear kitchen, shall be replaced, light shields need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning. Must provide mop sink to premises per city code(no mop sink in premises).