Ron Gorr Memorial Arena - Concession
101 Railroad Avenue Torrington AB T0M 2B0 · Food - General
Inspection summary
Ron Gorr Memorial Arena - Concession has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 19, 2026. The most recent inspection, on June 23, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on January 19, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on January 19, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 19, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -The utensils in the facility were not being completely immersed in the sanitizer solution. The size of the sinks was not appropriate to immerse large utensils in the sanitizer solution. The operator was advised to use a two-compartment sink in the kitchen upstairs to do manual dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -Manual dishwashing procedures were in place.-The size of the two-compartment was not adequate to immerse utensils in the sanitizer solution.Ensure that the two-compartment sink in the kitchen upstairs is used for manual dishwashing.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The handwashing sink in men's washroom did not have adequate supply of hot water to enable proper handwashing.The operator was advised to have hot water in the handwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Pest control records were not available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?