RON OF JAPAN INC
230 E ONTARIO ST, CHICAGO, IL 60611 · Restaurant
28 inspections
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY ALSO NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK MUST DRAIN QUICKLY ALSO MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Non-Inspection
0 infractions
- Complaint
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING AND CHIPPING PAINT IN THE FOLLOWING AREAS: TO-GO PACKING / BEVERAGE, WALK-IN COOLER, DISH, PREP AREAS. INSTRUCTED TO REMOVE PEELING/ PEELING PAINT AND REPAIRAND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER DAMAGED AND BROKEN CEILING TILES IN TO-GO/BEVERAGE AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURN OUT LIGHT BULB IN REAR DRY STORAGE, INSTRUCTED TO REPLACE BULB AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint
0 infractions
- Complaint
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED DEAD INSECTS IN MENS TOILET ROOM, INSTRUCTED TO REMOVE AND MANTAIN AREA.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED DURING INSPECTION GREASE TRAP AT 3 PART SINK NEEDS TO BE CLEANED ON EXTERIOR, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
0 infractions
- Complaint
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 4 DEAD ROACHES ON FLOOR IN PREP AREA BEHIND 2 DOOR COOLER AS WELL AS IN 3 COMP SINK BASIN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID SPACES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE FOOD, TRASH AND GREASE DEBRIS BUILT UP INSIDE EACH TABLE SHOOT LOCATED THROUGHOUT DINING ROOM. SAID TABLES ARE USED FOR COOKING GUESSSST FOOD. INSTRUCTED TO REMOVE AND CLEAN EQUIPMENT AT FREQUENCY AS NEEDED IN ORDER TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LARGE HOLE IN WALL BEHIND 2 DOOR REFRIGERATION UNIT IN PREP NEAR POP STORAGE. INSTRUCTED TO ENCLOSE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DRIED FOOD DEBRIS ON FLOOR THORUGHOUT DINING AREA NEAR SEATING. INSTRUCTED TO REMOVE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
0 infractions
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Dining room prep hand wash sink not correctly installed facing the wall instead of prep area, instructed to reposition sink so it is facing pre area.
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Peeling paint noted on ceiling above dish machine, instructed to remove and maintain.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
4 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- THE CURRENT MENU'S CONSUMER ADVISORY IS MISSING THE DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY RAW/UNDERCOOKED FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND FLY/PEST LIGHT DEVICE DIRECTLY OVER AN ICE TEA MAKER MACHINE. INSTRUCTED MANAGEMENT TO RELOCATE PEST DEVICE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND BROKEN GASKETS ON THE WALK-IN FREEZER DOOR. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS SO DOOR SEALS PROPERLY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUST ON SHELVES IN WALK IN COOLER ON LEFT SIDE. MUST REMOVE RUST. MUST MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUST ON SHELVES IN WALK IN COOLER ON LEFT SIDE. MUST REMOVE RUST. MUST MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED HOT WATER UNAVAILABLE THROUGHOUT FACILITY. OBSERVED HOT WATER TEMPERATURE OF 92.7F @ HAND SINK; 93.9F @ 3 COMPARTMENT SINK; 86.9F-88.8F @ WASHBOWL SINKS IN RESTROOMS. MUST KEEP HOT WATER TEMPERATURE @ 100F AT HAND SINKS AND WASH BOWL SINKS, AND 110F @ 3 COMPARTMENT SINK AT ALL TIMES. HOT WATER TEMPERATURE RESTORED TO 112F AT 3 COMPARTMENT SINK AND 104F AT HAND SINKS DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED LEAK AT PIPE CONNECTING DISH MACHINE TO GREASE TRAP. OBSERVED LIQUID DRIPPING FROM PIPE/GREASE TRAP WHEN DISH MACHINE IN OPERATION. MUST REPAIR AND MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT AND DUST ACCUMULATION ON CEILING OF WALK IN COOLER ON LEFT SIDE. MUST REMOVE PEELING PAINT AND DUST. MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EMPTY ICE MACHINE NOT IN USE IN KTICHEN (WITH OUT OF ORDER SIGN POSTED ON IT). MUST REMOVE ANY UNNECCESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN INSIDE 1 DOOR COOLER IN DINING ROOM, AND ON FAN COVER IN CEILING IN REAR OF KITCHEN NEAR WALK IN COOLERS, AND ON FAN COVERS INSIDE WALK IN COOLER ON THE LEFT. MUST DETAIL CLEAN AND SANITIZE FAN COVERS. MUST MAINTAIN SAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED ICE MACHINE IN REAR PREP AREA BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION COVERED WITH A BLACK SLIMY SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED MENU WITH RAW AND/OR POTENTIALLY UNDER COOKED ITEMS SUCH AS STEAK AND SUSHI ON MENU WITHOUT REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN THESE ITEMS ON ALL COPIES OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAIRS LEADING TO BASEMENT CONSTRUCTED OF RAW, UNSEALED WOOD. INSTRUCTED TO SEAL AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED A BUILD UP OF GREEN SLIME AT BOTTOM OF 2 DOOR COCA-COLA COOLER IN REAR PREP AREA BEING USED FOR SALAD STORAGE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
0 infractions
- Complaint
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -REAR PREP AREA -BAR AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-302.12- OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT WITHOUT PROPER LABEL OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABELS WITH COMMON NAME. MAINTAIN AT ALL TIMES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-307.11- OBSERVED TUNA STORE IN PLASTIC GROCERY BAGS, IN FREEZER WALK IN. INFORMED MANAGER THAT FOOD MUST BE STORED IN FOOD GRADE APPROVED PACKAGES/CONTAINERS. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE CONTAINERS. MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- PREP AREA FLOOR TILES WITH LOW GROUT BY COOKING EQUIPMENT. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES ALSO MUST RAISE THRESHOLD AT REAR EXIT DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN UTENSILS STORED UNDER DISH WASHING MACHINE, INSTRUCTED TO STORE AWAY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLEANING EQIPMENT STORED IN PREP SINK, INSTRUCTED TO KEEP AWAY.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DETAIL CLEAN UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION AND BUILDUP- MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN THE CEILING OF THE PRODUCE WALK-IN COOLER TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN BASEMENT ALONG WALLBASE AT CORNERS AND UNDER SHELVING OF DEBRIS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BASE BOARDS MISSING IN THE MENS EMPLOYEE LOCKER ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN BASE BOARDS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING VENT ABOVE IN DOOR TO KITCHEN AND WALK IN COOLERS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELDS CRACKED IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint Re-Inspection
0 infractions
- Canvass Re-Inspection
1 infraction
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. WATER LEAKING FROM MIDDLE SECOND COMPARTMENT INTO THIRD COMPARTMENT FROM OPEN SEAM AT BOTTOM OF SINKS. MUST REPAIR WITH A METAL WELD OR REPLACE SINK AND USE DISH MACHINE FOR ALL WASHING,RINSING AND SANITIZING. SERIOUS CITATION ISSUED. 7-38-030.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
9 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- EXPOSED HAND SINK NOT MAINTAINED.NO HOT OR COLD RUNNING WATER AT MEAT CUTTING PREP AREA EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS. MANAGEMENT OPENED SINK VALVE FROM ANOTHER LOCATION AND A SLOW TRICKLE OF BROWN DIS-COLORED WATER POURED FROM NOZZLE. INSTRUCTED TO PROVIDE CLEAN, HOT AND COLD RUNNING WATER FOR SINK. GIVEN 48 HOURS TO CORRECT. 2-10-14. CRITICAL CITATION ISSUED 7-38-030.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. WATER LEAKING FROM MIDDLE SECOND COMPARTMENT INTO THIRD COMPARTMENT FROM OPEN SEAM AT BOTTOM OF SINKS. MUST REPAIR WITH A METAL WELD OR REPLACE SINK AND USE DISH MACHINE FOR ALL WASHING,RINSING AND SANITIZING. SERIOUS CITATION ISSUED. 7-38-030.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- KNIVES IMPROPERLY STORED BETWEEN WALL AND DISH MACHINE. MUST PROPERLY STORE ALL UTENSILS. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOODEN SHELVING IN HALLWAY ENTRANCE TO KITCHEN MUST BE PAINTED/SEALED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BASEMENT STAIRS DIRTY WITH EXCESSIVE FOOD DEBRIS AND LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE WALL MOUNTED SOAP AND PAPER TOWEL DISPENSERS FROM KITCHEN FOOD PREP SINKS. INSTRUCTED SINKS ARE FOR FOOD PREPARATION ONLY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE THREE STOPPER FOR THE THREE COMPARTMENT SIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Complaint
8 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU FOR RAW BEEF AND SUSHI. MANAGEMENT WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO EITHER POST THE ADVISORY IN THE RESTAURANT OR INCLUDE IT ON THE MENU.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE PARTICLEBOARD SHELVING NEXT TO THE MEAT CUTTING AREA HANDSINK. MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE REAR PREP AREA. MUST DEFROST AND MAINTAIN THE CHEST FREEZER IN THE STORAGE AREA AND REPLACE THE DOORS SO THAT THEY CLOSE PROPERLY. REPLACE OR REPAINT THE RUSTED FOOD STORAGE RACKS IN THE SLIDING DOOR PREP COOLER. CONSUMABLE ICE IS STORED IN CONTACT WITH THE COLD PLATE AND SODA LINES STORED IN THE ICE BIN BEHIND THE BAR. MUST REMOVE COLD PLATE AND SODA LINES SO THAT THEY ARE NOT IN CONTACT WITH CONSUMABLE ICE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE DINING ROOM TABLES, DOOR TRACKS OF SLIDING DOOR PREP COOLER ACROSS FROM THE WALK-IN COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE THE CARPETING FROM THE CUTTING STATION PREP AREA. MUST REGROUT THE FLOOR BEHIND THE BAR AND IN THE PRODUCE WALK-IN COOLER WHERE STANDING WATER IS VISIBLE BETWEEN THE FLOOR TILES. REPAIR THE FLOOR DRAIN NEAR THE ICE MACHINE SO THAT STANDING WATER DOES NOT ACCUMULATE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE ANY BROKEN WALL TILES IN THE REAR PREP AREA ESPECIALLY IN THE DISHWASH AREA. REGROUT WALL TILES IN THE REAR PREP AREA WHERE NEEDED. MUST INSTALL BASEBOARD AROUND THE WALLS OF THE EMPLOYEE RESTROOMS AND LOCKER ROOM AREAS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WOMEN'S EMPLOYEE RESTROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED DRAIN LINE FOR THE MARGARITA MIXER DRAINING INTO A BUCKET BEHIND THE BAR. MUST REROUTE TO A FLOOR DRAIN. ALSO OBSERVED SODA DRAIN LINE EMPTYING INTO THE 3 COMPARTMENT SINK. MUST REROUTE TO A FLOOR DRAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Complaint
0 infractions
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ALL ALUNINUN FOIL COVER ON COOLER & DRY STORAGE SHELVES THRU-OUT PREMISES MUST BE REMOVED, iF SHELVES ARE RUSTING-MUST SEAL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOLLOWING NEED CLEANING: LIDS OF BULK FOOD CONTAINERS, NOZZLES OF SODA DISPENSERS, SODA GUN HOLDER, SHELVINGS UNDER COFFEE STATION & MINI-STATION AT REAR OF DINING AREA, FLOORS OF BAR COOLERS-DUE TO DIRT/DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- GREASY FILTERS ABOVE ALL DINING TABLES, DUSTY CONDENSERS OF COOLERS & FOOD STAINS/DEBRIS ENCRUSTED ON WOODEN SLATS BY THE MINI-PREP STATION MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WATER LEAK UNDER THE SPRAYER FAUCET AT DISHMACHINE, FAUCET BASE WATER LEAK AT BAR & PREP SINK IN KITCHEN, THE FAUCET HEAD OF THE 3-COMP SINK MUST REACH ALL 3-COMP (ONLY ABLE TO REACH 2-COMPARTMENST (RIGHT SIDE). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RAW WOOD SHELVES IN NEED OF REPLACING. MUST SEAL OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: SODA MACHINE AND SHELVES IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WAIT STATION IN NEED OF CLEANING TO REMOVE FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS THROUGHOUT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED