RON ROSE OIL
2010 W PACIFIC AVE, WEST COVINA, CA 91790 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
RON ROSE OIL has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on November 25, 2025. The most recent inspection, on November 25, 2025, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on November 25, 2025. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 25, 2025. For example:
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 25, 2025. For example:
FOOD SAFETY CERTIFICATION
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F139: THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F102: FOOD SAFETY CERTIFICATION
- 2 points
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
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