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Rong Rong Tea House

74B 8th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Rong Rong Tea House has been inspected 30 times by Fraser Health Authority since November 24, 2011. The most recent inspection, on April 22, 2026, recorded 1 infraction.

8 of 30 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 11 times across 11 separate inspections, most recently on April 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 11 times across 8 separate inspections, most recently on June 6, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 9 times across 9 separate inspections, most recently on March 26, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 26, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

30 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: OUTSTANDING:
      • Rodent droppings still behind the storage room chest freezer and behind table at the entrance of the storage room.
      • 1 live mouse observed caught on sticky trap under the 2 compartment sink. Some rodent droppings still observed
      • Corrective Action(s): Clean the areas with the rodent droppings. Contact pest control re: caught mouse.
      • ENSURE THAT THE FRONT DOOR IS KEPT CLOSED. Failure to keep the door closed may result in violation fines $345
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: OUTSTANDING: entrance door propped open since screen door was out for repair.
      • Corrective Action(s): Reminder that the correction order issued on March 26 states that the door or screen door must be kept closed at all times to prevent pest entry.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: 1 pot of pork belly on the stove measured 46C internal. Product was prepared earlier in the day and operator stated that the product was cooling. However, product was "cooling" on the stove at a low heat setting
      • Corrective Action(s): Discarded. Ensure that all hot potentially hazardous foods are kept >60C at all times
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: Permit not available at the time of inspection. Locate Health Operating Permit and post in a conspicuous location. IF unable to locate the permit, call FHA billing for a re-print ($35) 604-918-7507
      • Corrective Action(s):
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -behind the microwave
      • -in the cupboard sunder the 2 compartment sink
      • -behind the bain marie style hot holder
      • -behind the chest freezers in the storage area
      • -behind the tables beside the storage area shelving units (right side of door)
      • Corrective Action(s): Operator must clean and sanitize these areas.
      • Operator must obtain professional pest control for the facility on a monthly basis for minimum 6 months
      • Operator must conduct a deep clean of the facility
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Entrance door was propped open. Screen door was not set.
      • Corrective Action(s): Ensure that front entrance door is always kept closed and the screen door is kept closed to prevent entry of pests
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food splatter build up observed along the wall behind the stove to the microwave
      • Corrective Action(s): Ensure that this area is cleaned on a more frequent basis.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: 1 small insert of cooked vegetables and 1 small insert of cooked egg omelette in the hot holder without lids measured 47C and 38C.
      • Corrective Action(s): Discarded. Operator must use lids for the hot holder inserts to keep foods >60C.
      • Water in the hot holder must be touching the food inserts/containers
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not available at the time of inspection. Locate Health Operating Permit and post in a conspicuous location. If unable to locate the permit, call FHA billing for a re-print ($35) 604-918-7507
      • Corrective Action(s):
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1 small insert of cooked vegetables and 1 small insert of cooked egg omelette in the hot holder without lids measured 45C and 43C.
      • Corrective Action(s): Discarded. Operator MUST use lids for the hot holder inserts to keep foods >60C
      • Violation Score: 5
    • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: Operator's family dog found in storage room. Dog mat/bed at POS area
      • Corrective Action(s): Dogs are not permitted in a food premises unless it is a service/guide dog.
      • Remove the dog mat/bed immediately
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dong po pork and Taiwanese meat sauce left off of stove, products measured 44.8C, and 59C internal. Operator had stated that products were left out since 2:20pm (inspection time 4:15pm)
      • Corrective Action(s): Discarded. Ensure that hot potentially hazardous foods are kept >60C at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the following areas:
      • -behind the chest freezers in the storage room
      • -around the broken bubble tea cup sealing machine in the storage room
      • -on the shelves in the storage room
      • -in the cutlery drawer of the kitchen
      • -under shelves in the kitchen microwave area
      • This is not an exhaustive list
      • Corrective Action(s): Clean and sanitize the areas immediately. Operator must do a full clean of the storage room as there is a significant amount of mice droppings in this room that hasn't been cleaned up.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Broken bubble tea sealing machine, golf clubs and bags, hanging metal wall decorations, etc kept in storage room. Some items had mice droppings on them as well as on the floor around them.
      • Corrective Action(s): Remove equipment and items not required for daily operations of the business.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: minced meat and tofu stored in the hot holder found to be held at 56C internal. Product had been prepared 1 hour prior.
      • Corrective Action(s): Reheated. Ensure that lids are used to keep heat in and to keep hot food >60C at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Container and packages of raw meats stored above raw vegetables and other ready to eat foods in both the white mini fridge and the left side domestic style refrigerator.
      • Corrective Action(s): Re-organize the refrigerators to have dedicated raw meat only storage units. Do not mix raw and ready to eat foods in these units.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: REPEAT OBSERVATION: rodent droppings observed in the following areas:
      • -under the sink, left side
      • -in bowls and on packages of bamboo leaves under the stove top
      • -behind the chest freezers in the storage room
      • -behind the recliner chair in the storage room
      • -on, behind, and under the shelves in the storage room (in front of the door and next to the chest freezer)
      • -in the dirty dishware tub
      • -behind the 2 domestic style refrigerators
      • Corrective Action(s): Clean the above noted areas. Sanitize area using a 100 ppm chlorine bleach solution. Cleaning of the facility must be done on a more frequent basis.
      • Operator MUST use screen door at the front of house to limit pest entry.
      • Professional pest control MUST be contracted with monthly service for a minimum of 3 months. Operator to send service reports to area inspector.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Shredded paper from rodent infestation found in the following areas:
      • -behind the storage shelves across from the door in the storage room
      • -on shelves under the stove top
      • Corrective Action(s): Remove the shredded paper and sanitize area. Operator must routinely deep clean the facility
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bubble tea (bar) area handsink's hot water supply was turned off. Operator had shut off supply due to a leak.
      • Corrective Action(s): Repair the hot water supply to the handsink. due 2 weeks.
      • As a temporary measure, all handwashing to be conducted at 2 compartment sink in kitchen area.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1 take out container found under plumbing fixtures under the 2 compartment sink. This container was full of grey water and debris.
      • Corrective Action(s): Remove the container and repair the 2 compartment sink and countertop. due 1 month
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Numerous bowls and pots/pans as well as mechanical slicers and other equipment on site that are no longer being used. These items are impeding cleaning as well as providing ample area for rodents to nest and harbour.
      • Corrective Action(s): Remove equipment no longer being used on site. Particular attention must be paid to the kitchen area cupboards and shelves, as well as the storage room.
      • due 1 week
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: OUTSTANDING: Front door is kept open during operation due to heat build up in the store. Rodent infestation has been an ongoing issue at this facility for the past number of inspections
      • Corrective Action(s): operator must keep front door closed or blocked to prevent entry of pests. due Nov 30.
      • Provide update to area inspector when complete
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: 4X items stored <4C
      • -stewed pork belly in warmer 54.2C
      • -stewed eggs on stove 47.9C
      • -cooked cabbage in hot holder 54.1C
      • -cooked corn in hot holder 40.6C
      • Corrective Action(s): Discarded all items. Ensure that all hot potentially hazardous food is kept >60 degrees C at all times.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: REPEAT OBSERVATION: Rodent droppings observed in the following areas;
      • -on towels underneath the dish drying area
      • -on the dishwasher rack stored under the kitchen corner countertop
      • -behind chest freezers in the storage room
      • -on various shelves in the storage room
      • -behind domestic style cooler units in the main area
      • -behind the hot holding unit
      • Corrective Action(s): Clean the above noted areas. Sanitize area using a 100 ppm chlorine bleach solution. Cleaning of the facility must be done on a more frequent basis.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door is kept open during operation due to heat build up in the store. Rodent infestation has been an ongoing issue at this facility for the past number of inspections
      • Corrective Action(s): Operator must keep front door closed or blocked to prevent entry of pests. Due 1 week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease build up noted around the food prep area and around the stove. cleaning has improved since last inspection however it must be better
      • Corrective Action(s): Operator must immediately clean the facility. Ensure that the cleaning is done on a more frequent basis.
      • Violation Score: 3
      • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation: Operator's dog was noted in the kitchen and in the storage room
      • Corrective Action(s): Live animals are not permitted in a food facility. Remove the animal immediately
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: OUTSTANDING: rodent droppings noted throughout the storage room behind boxes, containers, and on shelves
      • Corrective Action(s): Conduct a deep clean of the storage room. remove items away from the wall and remove old rodent droppings. Sanitize using 100 ppm chlorine bleach solution. due 1 day
      • Violation Score: 9
  12. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Taiwanese meat sauce measured 36C internal at the time of inspection, product was made >2 hours prior
      • Corrective Action(s): Discarded. Ensure that all hot potentially hazardous foods are stored >60 C at all times.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed operator wash dishware in 2 compartment sink without sanitizing them and putting them away for storage. Large stock pot was greasy on the outside to the touch
      • Corrective Action(s): Ensure that all food contact surfaces are properly cleaned and sanitized
      • All equipment able to be washed in the dishwasher MUST BE washed through the machine
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 compartment sink is used as a handwash station by the operator. This sink was missing liquid soap in dispensers and paper towels
      • Corrective Action(s): handwash station MUST BE stocked with liquid soap in a dispenser, paper towels, and hot/cold running water
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Shredded paper and rodent droppings found in cabinet underneath 4 burner stove.
      • Rodent droppings found in the following areas;
      • -underneath the 2 compartment sink
      • -on the lazy-boy style chair in the storage room
      • -behind the above noted chair
      • -along the walls in the storage room and behind various equipment
      • -in hard to reach corners of the food prep area
      • -behind the storage rack in the washroom
      • This is not an exhaustive list
      • Corrective Action(s): Remove the shredded paper and rodent droppings. Conduct a thorough cleaning and sanitizing of the facility.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Excess amount of cooking equipment and items not required for daily operations in the food storage and food preparation areas. This can be found underneath countertops, corners of the kitchen, and in the storage room
      • Corrective Action(s): Remove ALL equipment not required for daily operations. This includes:
      • -pots and pans
      • -plates, cups, and cutlery
      • -cooking equipment such as slow cookers, rice cookers, grills, etc
      • -multiple canisters of coffeemate
      • -lazy-boy chair in the storage room
      • -unused (not installed) shelves
      • -any other items not required for the daily operations of the facility or not used within the last year
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: REPEAT ISSUE: Grease build up (brown) found on walls around the 4 burner stove and on shelves around the 2 compartment sink. Electrical fan was found to be heavily soiled with old grease.
      • Various equipment (both dishware and cookware) as well as rice cookers and electric hot holders, found to be soiled with grease on the sides as well as on lids.
      • Corrective Action(s): Conduct a deep clean of the facility. This must be done on a more frequent basis.
      • correction order issued to maintain food preparation area in a clean and sanitary manner. Failure to do so may result in violation tickets or conditions to the operating permit that may limit the menu and what can be offered.
      • Violation Score: 9
  13. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Both mini fridges measured >10C ambient temperature
      • Corrective Action(s): potentially hazardous foods moved to working cooler units.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both mini fridges in the kitchen area are unable to maintain contents <4C
      • Corrective Action(s): one fridge was adjusted by the operator. Failure to have the mini fridges working in the next routine inspection will result in a correction order to replace them.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): In left side domestic cooler it was found that light pink liquids were dripping from the bottom shelf (holding raw chicken) into the vegetable drawers that were holding green onions and cilantro. These vegetables are not going to be cooked prior to serving and deemed to be contaminated with raw chicken juices
      • Corrective Action(s): Discarded vegetables and directed operator to clean and sanitize the cooler unit
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): both mini coolers in the kitchen area found to be holding food at an ambient temperature of 11C. Cooked meat products prepared that morning was stored in the cooler at 9C and onion oil at 10C
      • Corrective Action(s): moved products to working domestic style cooler. one of the two cooler units noted in this violation was noted as unable to keep temperature in previous routine inspection.
      • Remove one of the cooler units and ensure that the remaining unit is able to maintain contents <4C at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted around stove top canopy and shelf beside it. Shelves were brown due to grease build up.
      • Melted liquids of various colors are on the domestic cooler's freezer portion. there is also heavy food and ice build up on the two mini coolers.
      • Corrective Action(s): Clean this area. this must be done on a more frequent basis to prevent fires and attracting pests.
      • All freezer units must be defrosted and cleaned.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both mini fridges in the kitchen area are unable to maintain contents <4C
      • Corrective Action(s): remove one of the non-working cooler units and service or ensure that the remaining mini cooler is capable of maintaining contents <4C at all times.
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hainan chicken, onion oil, and green onion oil found to be held approx 9C in the silver door cooler
      • Corrective Action(s): moved to working cooler
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings observed in the following areas:
      • -in the cabinets under the stove top
      • -in the cabinets under the sink
      • -under the bubble tea making area
      • Corrective Action(s): Move everything out of the areas noted above, clean the area using a 100 ppm chlorine bleach solution. due: 5 days
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up dripping from counter top edges around the stove
      • Spills and stains noted underneath stove top (in cabinets)
      • Food stains on freezer top of the domestic cooler near the front window
      • Corrective Action(s): Clean the above noted areas thoroughly. Remove any old equipment not being used. Due 5 days
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Silver door mini cooler found to be holding contents >4C
      • Corrective Action(s): Repair the cooler or remove it. do not use this cooler unit for holding cold potentially hazardous foods
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 is expired.
      • Corrective Action(s): A valid FOODSAFE level 1 certified staff must be on site for operations. due 2 months
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One container of food in the dry storage room had many spices and miscellaneous food packages open.
      • Corrective Action(s): All foods in the container were discarded.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole noted underneath the door in the dry storage room which could allow for the entry of pests into the premises.
      • Corrective Action(s): Seal this hole and any other areas that could allow pests to enter the restaurant within 2 weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Organize the kitchen, front service area and the contents of the refrigerator by the front window
      • Corrective Action(s): Today.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The operator's Foodsafe level 1 certificate has expired.
      • Corrective Action(s): Renew/ retake FoodSafe within one month and send the certificate to Fraser Health.
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several items in the refrigerators and freezers need lids.
      • Corrective Action(s): Corrected.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Organize freezers and date stamp foods.
      • Corrective Action(s): 1 week.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator to take the FoodSafe refresher course within 2 months and provide the certificate to Fraser Health.
      • Corrective Action(s): 2 months.
      • Violation Score: 1
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Wonton (frozen) observed in chest freezer in electrical room to be exposed to fallen plastic/ice from cracked freezer lid.
      • Correction: Discard the frozen wonton , ensure that food items stored in freezer is physically protected from contamination
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw meat observed in reach-in cooler and chest freezer at front area to be placed next to / above vegetables
      • Corrected During Inspection
      • 2. Food items (e.g. black jelly) observed to be stored in coolers without cover
      • Date To Be Corrected By 2019/04/23
      • 3. Metal and plastic bowls observed in dry goods containers, submerged in the dry goods.
      • Date To Be Corrected By 2019/04/23
      • Correction: 1. Place raw meat below and separate from read-to-eat or vegetable products to prevent cross-contamination
      • 2. Ensure food items stored in coolers is protected form contamination , put a lid /cover on the food containers.
      • 3. Use a scoop with handle for dispensing dry goods , ensure scoop is stored outside or with handle sticking up to prevent contamination.
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the cabinet underneath the stove.
      • Date To Be Corrected By 2019/04/23
      • Correction: Clean and sanitize the area, maintain sanitary conditions, submit pest control records/report within 1 week
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning and organization required in the following areas:
      • - Dirty dishes underneath stove
      • - raw meat in freezers
      • - Trays and plastic container observed in corners of the kitchen area
      • Date To Be Corrected By 2019/04/23
      • Correction: Organize the storage items to ensure the area can be thoroughly clean
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer in the electrical room observed to have fallen plastic/ice coming out from the cracked inner part of the lid.
      • Date To Be Corrected By 2019/04/30
      • Correction: Ensure the chest freezer is repaired so it is a smooth, cleanable surface and not prone to contaminating food stored inside
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deep fryer observed in kitchen with oil in it underneath a particle board
      • Date To Be Corrected By 2019/04/23
      • Correction: Remove the deep fryer from premise , the premise is not approved for deep frying foods
      • Corrective Action(s):
  21. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: As noted in the last inspection, remove the fryer.
      • Corrective Action(s): Today
      • Violation Score: 9
  22. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One bag of rice in a container with a loose lid had chew marks on it.
      • Corrective Action(s): Discarded.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many open packages of food observed and foods that are not stored in sealed, pest proof containers. All foods must be stored in sealed, pest proof containers at all times.
      • Corrective Action(s): Purchase additional containers and place all foods in sealed containers today.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Frying was being done with no ventilation hood above the area.
      • Corrective Action(s): Discontinue this practice and remove the fryer.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Install a paper towel dispenser at the kitchen hand sink.
      • Corrective Action(s): Today
      • Violation Score: 9
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Chew marks found on a package of dried wolfberry in the back storage area.
      • Corrective Action(s): Discarded. Food must be kept in sealed, pest proof containers at all times.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Knives and other utensils found in a cupboard were dirty. The cupboard itself had a layer of grease inside of it.
      • Corrective Action(s): Clean today.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: a) Rice noodles (1 pack), beand threads (1/2 pack) and various other items were open in a box that had mouse droppings in it.
      • b) Food items in the fridge did not have lids.
      • Corrective Action(s): a) Discarded. Keep all foods in sealed containers.
      • b) Corrected
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found in a container holding food, one package of food was chewed on and droppings were found on a light switch.
      • Corrective Action(s): Provide the most recent pest control report by Friday, June 22nd. There is a standing Correction Order for pest control. Violation tickets will be issued for non-compliance.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • - Inside cupboards
      • -Inside pest proof containers
      • -On shelving.
      • -On any other area where there is an accumulation of grease/ food debris.
      • Corrective Action(s): Clean today.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser required in the washroom
      • Corrective Action(s): Friday.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: The operator stated that many old food items were not used anymore. Also, old equipment was found throughout storage areas.
      • Corrective Action(s): Remove these items by Friday.
      • Violation Score: 5
  25. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found in several parts of the restaurant. Pest control is not coming on site.
      • Corrective Action(s): Hire a professional pest control company and ensure that they are under contract for at least 6 months. Correction Order issued.
      • Violation Score: 15
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: Chew marks found on several packages of bubble tea powder.
      • Corrective Action(s): Discarded.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: a) Mouse droppings found in the corners of the storage room
      • b) Chew marks found on several packages of bubble tea powder- discarded.
      • c) Droppings found behind the bubble tea packaging machine and beneath the 2-compartment sinks.
      • d) Droppings found in the corners of the kitchen
      • Corrective Action(s): Clean and provide the most recent pest control report. If the report is not from the last 2 weeks, they must come on site again.
      • Tuesday.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and organization required throughout the premises and in storage areas. Cleaning required to clean grease. Storage space is not being used effectively.
      • Corrective Action(s): Clean and organize everything by Tuesday.
      • Violation Score: 15
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Many items stored on site that are not used for food premises operation. There is old, broken equipment stored on site (ice machine, warmers) and items that the operator stated aren't being used.
      • Corrective Action(s): Remove items not used for food premises operation from the premises by Tuesday.
      • Violation Score: 5
  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found on top of the fume hood in the kitchen, on the lower wooden shelf across from the stove and in on some of the shelves in the dry storage area.
      • Corrective Action(s): Provide proof that pest control comes on site within one week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: See code 304.
      • Corrective Action(s): Clean all droppings as soon as possible with a bleach solution.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover missing from the kitchen and dry storage room.
      • Corrective Action(s): Correct within one month.
      • Violation Score: 1
  30. Routine Inspection

    0 infractions

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