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ROOMS COFFEE

17 Baldwin St · Food Premises

6 inspections

  1. Inspection

    1 infraction

    • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
      • Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
  2. Inspection

    0 infractions

  3. Inspection

    3 infractions

    • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
      • Distribute potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • OPERATE FOOD PREMISE -RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
  4. Inspection

    1 infraction

    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
  5. Inspection

    1 infraction

    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
  6. Inspection

    3 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • 5B. Accurate indicating and easily readable thermometers
      • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32