ROOST FOOD TRUCK

SPECIAL EVENTS ON · Food Safety

7 inspections

1. Routine inspectionApr 27, 2026

   0 infractions

2. Routine inspectionJul 10, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
3. Routine inspectionJul 1, 2025

   0 infractions

4. Routine inspectionApr 25, 2025

   0 infractions

5. Routine inspectionSep 19, 2024

   0 infractions

6. Routine inspectionJul 4, 2024

   0 infractions

7. Routine inspectionApr 26, 2024

   0 infractions