Rooster Thai Cuisine
1705 20 Avenue Didsbury AB T0M 0W0 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of sanitizer in the kitchen cooking area was measured at a concentration of 10-50ppm chlorine.Sanitizer concentration was corrected to 100ppm chlorine during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gaps in between sections of metal backsplash behind the cooking line, creating areas that are difficult to properly clean. A section of tile wall near the deep fryer is damaged, making the surface near the baseboard difficult to clean.Clean and seal gaps in between panels to ensure surfaces behind cooking line are smooth and easily cleanable.Repair or otherwise seal damaged tile wall segment to make surface smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan for this facility was not available for review at the time of inspection. Prepare and provide a written sanitation plan that includes daily, weekly, and monthly cleaning tasks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The thermometer used to verify the temperature of the heat-sanitizing dishwasher does not have a maximum temperature setting.Acquire a thermometer with a setting allowing the recording of a maximum temperature.*Ongoing. Provide proof of applicable probe thermometer available onsite once received.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The dishwashing area is missing light covers.Cover breakable lights or replace with unbreakable fixtures.*Ongoing violation. Cover or replace lights to ensure non-exposure to breakable light.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of wall beside the stand mixer is damaged.Repair or cover wall section to render surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The caulking to the right of the back food preparation counter, adjacent to the wall nearest the walk-in cooler, is damaged. This creates a gap in between the counter and wall that would be difficult to clean.Clean and seal indicated area to ensure surfaces can be easily cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gaps in between sections of metal backsplash behind the cooking line, creating areas that are difficult to properly clean. A section of tile wall near the deep fryer is damaged, making the surface near the baseboard difficult to clean.Clean and seal gaps in between panels to ensure surfaces behind cooking line are smooth and easily cleanable.Repair or otherwise seal damaged tile wall segment to make surface smooth and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The thermometer used to verify the temperature of the heat-sanitizing dishwasher does not have a maximum temperature setting.Acquire a thermometer with a setting allowing the recording of a maximum temperature.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outlet covers are missing on walls in the food preparation area.A section of wall beside the stand mixer is damaged.Repair or cover sections to render surfaces smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edge of the corner of the utensil storage shelf is unfinished raw wood.Cover or finish section to render area smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of ceiling above the shelving in the food preparation area is missing.Cover or seal ceiling to prevent potential contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The back food preparation area and dishwashing area were missing light covers.Cover breakable lights or replace with unbreakable fixtures.*Ongoing violation. Cover or replace lights to ensure non-exposure to breakable light.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A written pest control plan for this facility was not established.Prepare a written pest control plan to encompass on-site pest management.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were noted on the shelves used to store bulk food containers. Safely clean mouse droppings near food handling areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The back food preparation area and dishwashing area were missing light covers.Cover breakable lights or replace with unbreakable fixtures.*LED fixture onsite, to be installed over light with missing cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The wire utensil used to scoop food in the deep fryer had loose wire on its edges, raising concerns of food contamination. Wire utensil was replaced during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A written pest control plan for this facility was not established.Prepare a written pest control plan to encompass on-site pest management.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of ceiling in the back food preparation area is open.Enclose ceiling to prevent contamination and to make this area easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) A section of tile on the kitchen wall was damaged. 2) Baseboards in the dry storage room were missing.Repair/replace damaged wall sections to ensure surfaces are smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The back food preparation area and dishwashing area were missing light covers.Cover breakable lights or replace with unbreakable fixtures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The kitchen washroom door was not equipped with a self-closing door mechanism.COMPLETE THE FOLLOWING:1. Install a self-closing door mechanism so door is always kept closed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?