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Roosters Country Marketplace - Grocery Store

86 1 Street West Magrath AB T0K 1J0 · Food - General

Official record from Alberta →

Inspection summary

Roosters Country Marketplace - Grocery Store has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on July 20, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on June 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the back storage area is not in good repair.Please ensure these surfaces are non-porous, smooth, and easily cleanable.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the back storage area is not in good repair.Please ensure these surfaces are non-porous, smooth, and easily cleanable.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the back storage area is not in good repair.A section of wall near the entry to the meat department is in poor repair, with insulation exposed.Please ensure the wooden planks on the floor in the storage area are painted over.Please ensure these surfaces are non-porous, smooth, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deli area has food debris built up on the cooler doors, and in hard to reach areas on the floor and under the shelves.Please ensure these areas are thoroughly cleaned up.
  7. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the back storage area is not in good repair.A section of wall near the entry to the meat department is in poor repair, with insulation exposed.Please ensure the wooden planks on the floor in the storage area are painted over.Please ensure these surfaces are non-porous, smooth, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deli area has food debris built up on the cooler doors, and in hard to reach areas on the floor and under the shelves.Please ensure these areas are thoroughly cleaned up.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the back storage area is not in good repair.A section of wall near the entry to the meat department is in poor repair, with insulation exposed.Please ensure these surfaces are non-porous, smooth, and easily cleanable.
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