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ROOSTERS MEN'S GROOMING

145 ROLAND MICHENER DR OTTAWA ON K2T 1G7 · Personal Services

Inspection summary

ROOSTERS MEN'S GROOMING has been inspected 4 times by Ottawa Public Health since January 12, 2024. The most recent inspection, on July 8, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on January 12, 2024. For example: Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on January 12, 2024. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on October 17, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 8, 2026. For example: All services offered are permitted under the Health Protection and Promotion Act.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 12, 2024. For example: Disinfectants used in a personal service setting are approved and appropriately used.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • All services offered are permitted under the Health Protection and Promotion Act.
  2. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
  3. Follow-up inspection

    0 infractions

  4. Routine inspection

    5 infractions

    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Disinfectants used in a personal service setting are approved and appropriately used.

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