MOXIE'S GRILL & BAR
601 EARL GREY DR OTTAWA ON K2T 1E7 · Food Safety
7 inspections
- Follow-up inspection
0 infractions
- Routine inspection
4 infractions
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Store and handle ice used in the processing of food or drink in a sanitary manner.
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- The levels of illumination required are maintained in the food premise during all hours of operation.
- Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
- Multi-service utensils shall be cleaned and sanitized after each use.
- Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
- All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- Routine inspection
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- In compliance. Hand washing stations provided and adequately supplied.
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
0 infractions