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ROSARIO CASTELLANOS

2524 S Central Park (3600W), CHICAGO, IL 60623 · School

Inspection summary

ROSARIO CASTELLANOS has been inspected 16 times by Chicago Department of Public Health since February 2, 2010. The most recent inspection, on September 13, 2018, found no infractions.

1 of 16 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 3 separate inspections, most recently on October 24, 2016. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on October 24, 2016. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 22, 2010. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 37 times across 14 separate inspections, most recently on October 26, 2017. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 10 separate inspections, most recently on October 26, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AT SIDE AREA IN NEED OF REPAIR SMALL CRACK MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT AT 3 COMPARTMENT SINK AND HANDSINK ARE IN NEED OF REPAIRING. CORRECT AND MAINTAIN.
  3. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF THE GREASE TRAP IN DISH WASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE MASSIVE DEBRIS FROM FLOORS ALONG THE BASES OF THE WALLS IN ALL SECTIONS THE BOILER WHERE PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS IN THE MOP CLOSETS WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR SMALL LEAK AT GREASE TRAP IN DISHWASHING AREA. REPAIR THE FOLLOWING: 2 WASHBOWLS AND 1 TOILET IN BOY'S WASHROOM ON LOWER LEVEL, REPAIR THE 3 BROKEN TOILETS IN 3RD FLOOR GIRL'S WASHROOM, REPAIR 1 BROKEN TOILET AND REPLACE WAX RING AROUND THE BOTTOM OF THE SECOND TOILET TO PREVENT LEAKING IN 2ND FLOOR BOY'S WASHROOM, REPLACE MISSING FAUCET AT WEST WASHBOWL IN FIRST FLOOR GIRL'S WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN AUDITORIUM, MUST PROPERLY STORE ALL ARTICLES ON STAGE ELEVATED 6 INCHES OFF THE FLOOR.
  4. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 10-24-16 ON REPORT # 1967079 NOT CORRECTTED: -24- TAP WATER WAS CHECKED FOR LEAD BY CPS, AND A HIGH AMOUNT WAS FOUND IN THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA(NOTICE LEFT ABOVE THE SINK ON THE WALL DATED 10-13-16 RESTRICTING USE OF THIS SECTION OF THIS SINK UNTIL FURTHER NOTICE). ENGINEER STATES A RE-INSPECTION IS EXPECTED IN THE NEXT 5 DAYS. INSTRUCTED THE DISH WASHER ON AN ALTERNATIVE METHOD OF SANITIZING ALL MULTI-USE EQUIPMENT UNTIL THE SINK HAS BEEN CLEARED. SERIOUS VIOLATION 7-38-030. PREMISES HAS BEEN PLACED ON 48 HOUR NOTICE UNTIL VIOLATION HAS BEEN CORRECTED. NON COMPLIANCE WITH EXISTING VIOLATION CRITICAL VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF THE GREASE TRAP IN DISH WASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE MASSIVE DEBRIS FROM FLOORS ALONG THE BASES OF THE WALLS IN ALL SECTIONS THE BOILER WHERE PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS IN THE MOP CLOSETS WHERE PRESENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR SMALL LEAK AT GREASE TRAP IN DISHWASHING AREA. REPAIR THE FOLLOWING: 2 WASHBOWLS AND 1 TOILET IN BOY'S WASHROOM ON LOWER LEVEL, REPAIR THE 3 BROKEN TOILETS IN 3RD FLOOR GIRL'S WASHROOM, REPAIR 1 BROKEN TOILET AND REPLACE WAX RING AROUND THE BOTTOM OF THE SECOND TOILET TO PREVENT LEAKING IN 2ND FLOOR BOY'S WASHROOM, REPLACE MISSING FAUCET AT WEST WASHBOWL IN FIRST FLOOR GIRL'S WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN AUDITORIUM, MUST PROPERLY STORE ALL ARTICLES ON STAGE ELEVATED 6 INCHES OFF THE FLOOR.
  5. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND HOT HOLDING UNIT ON THE SERVICE LINE IN THE SOUTH DINING ROOM NOT HOLDING AT REQUIRED TEMPERATURE OF 140 DEGREES OR ABOVE. AIT REMPERATURE WAS RECORDED AT 125.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT UNTIL THE REQUIRED TEMPERATURE COULD BE MAINTAINED INSIDE THE UNIT. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CHICKEN NUGGETS FOUND IN HOT HOLDING NOT HOLDING AT PROPER TEMPERATURE OF 105F, ALSO FOUND CHICKEN NUGGETS IN KITCHEN AT IMPROPER TEMPERATURES RANGING FROM 104.6.F TO 120.2F. INSTRUCTED TO REHEAT ALL PRODUCT FOUND AT IMPROPER TEMPERATURES TO 165F. BEFORE SERVING. CRITICAL VIOLATION 7-38-005(A).
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • TAP WATER WAS CHECKED FOR LEAD BY CPS, AND A HIGH AMOUNT WAS FOUND IN THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA(NOTICE LEFT ABOVE THE SINK ON THE WALL DATED 10-13-16 RESTRICTING USE OF THIS SECTION OF THIS SINK UNTIL FURTHER NOTICE). ENGINEER STATES A RE-INSPECTION IS EXPECTED IN THE NEXT 5 DAYS. INSTRUCTED THE DISH WASHER ON AN ALTERNATIVE METHOD OF SANITIZING ALL MULTI-USE EQUIPMENT UNTIL THE SINK HAS BEEN CLEARED. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF THE GREASE TRAP IN DISH WASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE MASSIVE DEBRIS FROM FLOORS ALONG THE BASES OF THE WALLS IN ALL SECTIONS THE BOILER WHERE PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS IN THE MOP CLOSETS WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR SMALL LEAK AT GREASE TRAP IN DISHWASHING AREA. REPAIR THE FOLLOWING: 2 WASHBOWLS AND 1 TOILET IN BOY'S WASHROOM ON LOWER LEVEL, REPAIR THE 3 BROKEN TOILETS IN 3RD FLOOR GIRL'S WASHROOM, REPAIR 1 BROKEN TOILET AND REPLACE WAX RING AROUND THE BOTTOM OF THE SECOND TOILET TO PREVENT LEAKING IN 2ND FLOOR BOY'S WASHROOM, REPLACE MISSING FAUCET AT WEST WASHBOWL IN FIRST FLOOR GIRL'S WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN AUDITORIUM, MUST PROPERLY STORE ALL ARTICLES ON STAGE ELEVATED 6 INCHES OFF THE FLOOR.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN NEED OF MINOR CLEANING TO REMOVE DUST DEBRIS IN THE CHILDREN'S LUNCHROOM ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A FAUCET IN POOR REPAIR IN THE GIRLS BATHROOM LOCATED ON THE 1ST FLOOR ON THE EAST SIDE OF THE BUILDING. OBSERVED THE FAR RIGHT URINAL IS IN POOR REPAIR IN THE BOYS BATHROOM ON THE SECOND FLOOR LOCATED ON THE EAST SIDE OF THE BUILDING. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A FOUL ODOR IS COMING FROM A FLOOR DRAIN AT THE FIRST SERVING LINE IN THE LUNCHROOM; ADVISED TO ROD DRAIN TO ELIMINATE THE ODOR.
  8. Canvass

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN 3RD FLOOR STORAGE ROOM WHERE UTILITY SINK LOCATED. REPLACE SAME.
  9. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND OR CEILINGS ARE PEELING IN THE THIRD FLOOR GIRLS WASHROOM, 2ND FLOOR MEN'S AND BOYS WASHROOMS, ON THE DUCT ABOVE THE CAFETERIA DOOR AND ARE DIRTY IN THE FIRST FLOORS BOYS WASHROOM. CLEAN AND PAINT THE ABOVE AREAS SO THEY ARE SMOOTH AND EASY TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE THIRD FLOOR GIRLS BATHROOM IS NOT WORKING AND IS OUT OF ORDER AT THIS TIME. THE BATHROOM WILL BE UPDATED OVER THE SUMMER BREAK. THE SECOND FLOOR BOYS, FIRST FLOOR GIRLS AND PARENT ROOM HAVE SLOW OR INOPERATIVE HOT WATER FAUCETS, ALTERNATE SINKS ARE NEARBY, REPAIR PLUMBING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE THIRD FLOOR GIRLS WASHROOM IS FULL OF SHELVING AND UNNECESSARY ARTICLES, CLEAN OUT THE WASHROOM.
  10. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING AND CRACKED PAINT ON WALL AND CEILING ALONG AND ABOVE STAIRWELL AT NORTH END OF BUILDING ON SECOND FLOOR; REPAIR. PAINT CEILING OF TEACHERS WASHROOM ON FIRST FLOOR WHERE NEEDED. PAINT LOWER WALLS OF MENS WASHROOM ON SECOND FLOOR AROUND TOILETS WHERE NEEDED. OBSERVED PEELING PAINT DUE TO DAMAGE FROM TABLES HITTING AGAINST WALLS AT LOWER AREA OF WALLS IN BOTH LUNCHROOMS; ADVISED TO INSTALL AN ADDITIONAL COVING ABOVE COVING THAT IS ALREADY IN PLACE TO AVOID FURTHER DAMAGE TO WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO RUNNING WATER AT FIRST HANDSINK IN GIRLS WASHROOM IN BASEMENT; RESTORE.
  11. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD COVER & SHELVING UNIT IN REACH IN COOLER IN REAR LUNCH ROOM AREA.
  12. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #547215 2/7/11 NOT CORRECTED #35 MUST SCRAPE & PAINT PEELING PAINT ON CEILINGS,WALLS & VENTILATION VENTS IN LUNCH ROOMS,STAFF LOUNGE WOMEN'S TOILET ROOM.#36 MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER.#38 MUST REPAIR OR REPLACE MISSING FAUCET HANDLE ON 3RD FL. MOP SINK.#40 MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.#41 MUST ELEVATE ARTICLES OFF OF FLOOR IN 2ND FL. BOOK ROOM,MAINTENANCE SUPPLY ROOM.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD COVER & SHELVING UNIT IN REACH IN COOLER IN REAR LUNCH ROOM AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL GAP IN WALL IN REAR LUNCH ROOM AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES IN GIRL'S & BOY'S BASEMENT TOILET ROOMS.
  13. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILINGS, WALLS & VENTILATION VENTS IN LUNCH ROOM,STAFF LOUNGE WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON #4 & #7.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD FOR BOTH WALK IN FREEZERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING FAUCET HANDLE ON 3RD FL. MOP SINK,RECONNECT PIPE AT 2ND FL. MEN'S HAND SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN 2ND FL. BOOK ROOM,MAINTENANCE SUPPLY ROOM.
  14. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE CLUTTER FROM, BASEMENT FIRE ALARM CONTROL ROOM, GAS ROOM, BOILER ROOM, 2ND FLOOR BOOK ROOM AND 3RD FLOOR WASHROOM USE FOR STORAGE, MUST CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  15. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS/ALONG WALLS INSIDE FIRE ALARM CONTROL ROOM AND GAS ROOM IN BASEMENT NEAR LUNCHROOM, OVER 75 MICE DROPPINGS NOTED. MUST CLEAN/SANITIZE AREAS AND REMOVER CLUTTER. ENCOURAGE TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE MOP SINKS AT 2ND AND 3RD FLOOR CLOSETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE CLOSETS THRU-OUT, BOILER ROOM, FIRE ALARM CONTROL ROOM AND GAS ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL/REPAIR CEILING INSIDE BASEMENT BOYS WASHROOM, LARGE OPENING NOTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHT INSIDE WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS IN BASEMENT BOYS WASHROOM HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM, BASEMENT FIRE ALARM CONTROL ROOM, GAS ROOM, BOILER ROOM, 2ND FLOOR BOOK ROOM AND 3RD FLOOR WASHROOM USE FOR STORAGE, MUST CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  16. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE MICROWAVE OVEN AND REACH IN COOLER AT STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE STORAGE CLOSETS THRU-OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ABOVE COOLERS IN LUNCH ROOM, AND THRU-OUT MOP SINK CLOSETS AND REPAIR OPENINGS ON WALLS INSIDE MOP CLOSETS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING INSIDE BOY WASHROOM CLOSET IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR MOP SINK IN BASEMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR MILK REACH IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BOILER ROOM CLOSET AND 3RD FLOOR WASHROOM, STORE ARTICLES OFF FLOOR, AWAY FROM WALLS, TO PREVENT PEST HARBORAGE.

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