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Rose Super Market

116 - 2918 Glen Dr, Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Rose Super Market has been inspected 10 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on January 26, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on January 26, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 23, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 13, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Noted Fired onion packages ( 7) with no labelling- appear to be from unapproved source
      • Corrective Action(s): - Remove all from sell immediatlery-ensure to receive all products from approved source - DO NOT accept any home made food products
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for back area (around cooking and two compartment sink) , staff washroom and cabinets in front
      • Corrective Action(s): Deep clean and organize these areas
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Noted ""Samano" wheat flour pudding - home made from unapproved source.
      • Corrective Action(s): -Remove/discard these- it was removed at time of visit .
      • -All food products must be from approved source. Invoices to be kept accessible.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: THIS IS A REPEAT VIOLATION. Food found on floor inside the walk in cooler. (turnips)
      • Corrective Action(s): Ensure all food items are stored in the shelves inside the walk in cooler to facilitate proper cleaning practice and to prevent pest attraction.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and Food debris found accumulated on the walk in cooler walls, ceiling, fan guard, and shelves.
      • Corrective Action(s): Ensure premise is maintained in a sanitary manner.
      • Date to be corrected: Dec 18th
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food observed to be stored on the floor in the walk in cooler.
      • Corrective Action(s): Ensure food is not kept on the floor at all times.
      • Date To Be Corrected: Nov 22th
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door observed to have a 10 cm tear.
      • Corrective Action(s): Repair or replace back screen door to prevent entrance of pests.
      • Date To Be Corrected: Nov 22th
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Walk in cooler observed to have food debris and dust accumulation near the cooler fan, ceiling, floors under the shelves
      • 2) Food debris observed near the vegetable section at the time of inspection
      • Corrective Action(s): Clean and sanitize above mentioned areas to ensure premise is maintained in a sanitary manner
      • Date To Be Corrected: Dec 18th
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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