Rosehaven Care Centre - Staff Cafeteria
4612 53 Street Camrose AB T4V 1Y6 · Food - General
Inspection summary
Rosehaven Care Centre - Staff Cafeteria has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 31, 2024. The most recent inspection, on December 31, 2025, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 31, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- At the time of the inspection, Oxivir disinfectant was being used as a food surface sanitizer. Because this product requires a wash step prior to use of food contact surfaces, the cafeteria should use the main kitchen's available QUAT sanitizer instead. Moving forward, food contact surfaces in the canteen should not use Oxivir as their sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions