Skip to content
Loading map…

ROSELAND COMMUNITY HOSPITAL ASSOCIATION

45 W 111TH ST, CHICAGO, IL 60628 · Hospital

6 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR CABINETS OF DEEP FRYERS NOT CLEAN OF DEBRIS, GREASE.MUST CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NEED REGROUTING UNDER COOKER KETTLE STATION IN KITCHEN.MUST REPAIR
  2. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS AT IMPROPER COLD TEMPERATURES:, APPROX 2-LBS OF COOKED BEEF DATED ( 10-18-17) AT 46.8F, 3-LBS OF COLE SLAW AT 59.6F, 62 CARTONS, APPROX 15-LBS. TOTAL OF 20-LBS AT COST OF APPROX $ 50.00 WAS DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION 7-38-005A.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR CABINETS OF DEEP FRYERS NOT CLEAN OF DEBRIS, GREASE.MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NEED REGROUTING UNDER COOKER KETTLE STATION IN KITCHEN.MUST REPAIR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING LIGHT SHIELDS NOT CLEAN OF DEBRIS AND DEAD INSECTS IN KITCHEN.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED LARGE INSIDE GARBAGE CONTAINER IN DISH WASHING ROOM AND FLOOR MAT RACK NOT CLEAN AND MAINTAINED.MUST CLEAN/MAINTAIN TO PREVENT ANY INSECT BREEDING.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL LOOSE GASKET ON WALK-IN COOLER DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK.
  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PEELING PAINT OF BOTTOM SHELF PREP TABLE WHERE DRY STORAGE CONTAINERS ARE STORED,MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE INSIDE PANEL OF ICE MACHINE NOT CLEAN. ALSO MUST CLEAN-(2) SANITIZE FOOD STORAGE UNITS IN WIC'S IN BASEMENT NOT CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN DUSTY OVERHEAD VENTS IN PREP AREA,WALLS AND CEILING VENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE MOP BUCKETS ALL OVER FLOOR AREAS IN BASEMENT STORAGE/ENVIROMENTAL ROOM ON PALLETS TO PREVENT PEST HARBORAGE AREA.