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ROSELAND FOOD MART, INC.

11136 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

Inspection summary

ROSELAND FOOD MART, INC. has been inspected 3 times by Chicago Department of Public Health since January 17, 2024. The most recent inspection, on September 27, 2024, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on January 17, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 17, 2024. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 17, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 17, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL OR LOGBOOK ON SITE AT TIME OF INSPECTION INSTRUCTED TO PROVIDE LICENSED PEST CONTROL AND PROVIDE COMPLETE LOGBOOK CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOOR NOT RODENT PROOFED. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO MOP SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • COVING NEEDED IN BACK STORAGE ROOM AND WASHROOM. COVING NEEDED AT WOODEN PLATFORM UNDER FURNACE. INSTRUCTED TO CORRECT AND MAINTAIN.

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