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ROSELAND LEARNING CENTER

10520 S HALSTED ST, CHICAGO, IL 60628 · Daycare Above and Under 2 Years

5 inspections

  1. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN BASEMENT STORAGE ROOMS (FURNACE, FIRE ALARM, WATER HEATER, MAINTENANCE ROOMS, ETC). ELEVATE ALL STOCK OFF IN BASEMENT STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE FIRE ALARM STORAGE ROOM IN BASEMENT.
  2. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE BASEBOARD UNDER 3 COMPARTMEN SINK IN 1ST FLOOR PREP KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE THE STAINED CEILING TILE IN 1ST FLOOR PREP KITCHEN. MUST REPAIR WATER DAMAGED/PEELING PAINT BEHIND STOVE IN 1ST FLOOR PREP KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENTILATION IN WASHROOM ON INTERIOR OF GREEN CLASSROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS FROM MOP SINK CLOSETS,LAUNDRY ROOM,HOT WATER TANK CLOSET,FURNACE ROOM,FIRE ALARM ROOM AND BASEMENT PREP KITCHEN AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL STORAGE RACKS IF NEEDED.
  3. License

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Need to clean interior of oven in food prep area.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods.ceiling vent outside blue room not clean also inside blue room another 2 ceiling vents not clean instructed to clean remove dust
  4. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON COUNTER. (MUST STORE INVERTED)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL IN POOR REPAIR/PEELING PAINT BEHIND OVEN.
  5. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STORAGE FOR DAYCARE,NOT PROPERLY STORED ON FLOOR AREAS THRU-OUT BASEMENT / CHEMICALS IN MOP ROOM AREA,ETC,MUST PROVIDE SHELVING UNITS AND PALLETS,TO PREVENT CLUTTER.