ROSIE'S ORISKANY DINER

8404 STATE RT 69, ORISKANY, NY 13424 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionFeb 5, 2026

   0 infractions

2. InspectionApr 2, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
3. InspectionDec 18, 2024

   0 infractions

4. InspectionNov 8, 2023

   0 infractions

5. InspectionJan 9, 2019

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionSep 26, 2018

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
7. InspectionMay 3, 2018

   0 infractions

8. InspectionSep 19, 2017

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionAug 2, 2016

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
10. InspectionMay 19, 2016

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. InspectionMar 20, 2015

    0 infractions

12. InspectionJan 30, 2014

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionMay 1, 2013

    0 infractions

14. InspectionSep 4, 2012

    0 infractions

15. InspectionJun 7, 2011

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
16. InspectionJan 24, 2011

    0 infractions

17. InspectionAug 16, 2010

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
18. InspectionJan 29, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionJan 8, 2007

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
20. InspectionFeb 1, 2006

    0 infractions

21. InspectionJan 3, 2005

    0 infractions

22. InspectionFeb 10, 2004

    0 infractions

23. InspectionDec 5, 2003

    0 infractions

24. Re-InspectionFeb 7, 2001

    0 infractions

25. InspectionJan 24, 2001

    0 infractions

26. Re-InspectionNov 7, 2000

    0 infractions