Ross Ford Elementary School - Food
2016 23 Street Didsbury AB T0M 0W0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The probe thermometer available onsite to confirm food cooking temperatures did not accurately read a correct temperature when compared with a calibrated digital probe thermometer. Confirm successful calibration of analog probe thermometer available onsite, or acquire alternate accurate probe thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The probe thermometer available onsite to confirm food cooking temperatures did not accurately read a correct temperature when compared with a calibrated digital probe thermometer. Confirm successful calibration of analog probe thermometer available onsite, or acquire alternate accurate probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to confirm the concentration of chlorine sanitizer used onsite were not available. Acquire suitable chlorine test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. A thermometer is missing in the fridge.2. A thermometer is missing in the freezer.COMPLETE THE FOLLOWING:1. Please replace thermometers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?