Rossco's Pub
115 - 3215 Dunmore Road SE Medicine Hat AB T1B 2H2 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is some debris buildup in hard-to-reach areas, particularly around the grease traps under the 3-compartment sink and dishwashing area, and behind the door in dry storage.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several used cleaning cloths were left on top of counters. They operator said they would be kept in sanitizer sanitizer solution between uses.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bag of panko mix was stored on the floor. It was promptly moved by the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The bar glass washer measures 0 ppm chlorine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Could not confirm if alternative chemical sanitizer is appropriate for use on food contact surfaces. Operator switched out solutions for 100 ppm bleach solutions.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meat was thawing on the counter in the kitchen. It was promptly placed in a cooler by the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There were used wiping cloths being left on food prep surfaces between use. Operator was instructed to place all cloths in sanitizer solution between use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer solution containing cleaning cloths in the kitchen measured 0 ppm. Operator prepared a new solution measuring 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the coolers had a broken thermometer and one of the coolers, the thermometer was missing. The owner said he will replace the thermometers ASAP.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- One of the soap dispensers in the kitchen was low on batteries so it did not work.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?