ROSSO VERDE

652 EAGLE STREET, UTICA, NY 13501 · Restaurant (Food Service Establishment)

31 inspections

1. InspectionMar 18, 2026

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionApr 9, 2025

   0 infractions

3. InspectionFeb 6, 2024

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
4. InspectionSep 5, 2023

   0 infractions

5. InspectionJan 3, 2020

   0 infractions

6. InspectionOct 11, 2019

   0 infractions

7. InspectionNov 13, 2018

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionFeb 1, 2018

   2 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionMar 7, 2017

   0 infractions

10. InspectionMay 26, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
11. InspectionFeb 23, 2016

    5 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. InspectionNov 30, 2015

    0 infractions

13. InspectionFeb 5, 2015

    0 infractions

14. InspectionJan 31, 2014

    0 infractions

15. Re-InspectionFeb 12, 2013

    0 infractions

16. InspectionJan 25, 2013

    5 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionFeb 28, 2012

    0 infractions

18. InspectionSep 21, 2011

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. InspectionNov 2, 2010

    0 infractions

20. InspectionMar 11, 2010

    0 infractions

21. InspectionApr 2, 2009

    0 infractions

22. InspectionJun 23, 2008

    0 infractions

23. InspectionNov 6, 2007

    0 infractions

24. InspectionMar 16, 2006

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. InspectionJun 20, 2005

    0 infractions

26. InspectionMar 21, 2005

    0 infractions

27. InspectionMar 18, 2005

    0 infractions

28. InspectionDec 2, 2004

    0 infractions

29. InspectionNov 7, 2003

    0 infractions

30. InspectionJul 30, 2003

    0 infractions

31. InspectionJan 29, 2001

    0 infractions